- Basic - Interior of microwave soiled with encrusted food debris. On cooks line.
- Basic - Soda gun holster with accumulated slime/debris. At bar.
- Basic - Soiled reach-in cooler gaskets. In unit beside grill
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit. Cook reheated a left over item and had in steam well as hot hold. Temp never hit 165°. Had cook reheat to 165° **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar cooler not date marked.
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. In small unit beside flat top
|
2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In hallway beside restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over handsink on cooks line. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Throughout cooks line.
- Basic - Gaskets/seals on holding unit in poor repair. In small unit beside flat top
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 50°, turkey 48°, sliced tomato 60°, homemade salsa 54°. Main reach in cooler on cooks line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In both restrooms, water 91°
|
2/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.portion cup used in pickles and grilled onion.
- Basic - Build-up of mold-like substance on nonfood-contact surface. On insulation on pipe behind walk in compressor
- Basic - Clean cups/glasses not properly air dried - wet nesting. Cups in server area.
- Basic - Cutting board has cut marks and is no longer cleanable. As well as stained on cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping with no hair restraint
- Basic - Equipment in poor repair. Lexan chipped and cracked
- Basic - Food stored on floor.pretzel buns and chicken breast filet stored on floor. Also in restroom hallway soda syrup on floor.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.single door true on cook line
- Basic - Soil residue build-up on nonfood-contact surface.inside reach in cooler on cooks line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. on cooks line
- Basic - Water leaking from faucet/faucet handle. Hand sink in server area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Beside rack in dry storage
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sauted green peppers and onion found at 73° to 92°. Operator cooked at 11 o'clock product found at 3:40 in reach in on cooks line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees on cook line **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching RTE sandwich **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomatoes 49°, turkey 56°, lettuce 54°, coleslaw 54°, potato salad 50° main reach in on cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup at 125° reheated **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food.bottle of soap on main reach in cooler cook line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cart of bread and garbage can blocking hand wash sink on cooks line **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.6 pans of beef and chicken in walk in cooler covered in plastic
|
7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Reach in cooler gaskets on cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Ac vents in the kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair.Cook line nearest the flat top area.
- Basic - Reuse of single-use articles.Paper save a day containers used to soak excess grease from fried foods not discarded the previous day.
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over portioned macaroni and cheese in the reach in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Fryer baskets at fry line.
- Intermediate - Cutting board(s) stained/soiled.Deli style at cook line.
- Intermediate - Slicer blade soiled with old food debris.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.[inside small reachin on cookline]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[kitchen handwash sink]
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.[small reacachin on cookline] Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[tongs hanging fron shelves]
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK} Repeat Violation.
- Critical - Observed soil residue in storage containers.[sauce containers]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Waste line missing at soda gun holster.{FRONT COUNTER}
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[white upright]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[plastic glass in sugar container ] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Observed raw animal food stored over cooked food.[White upright] Corrected On Site.
|
8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Bags with multiple days not marked by day prepared.
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles throughout.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over cooked beef and soup.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employee cutting lemons. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands while wearing gloves. .
- Observed gaskets/seals on cold holding unit in poor repair.Deli style cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.deli style coolers.
- Observed utensils in poor condition.Fryer baskets on cookline.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.Inside of handles on deli style coolers.
- Waste line missing at soda gun holster.Bar area.
- Critical. Vacuum breaker mising at hose bibb.Splitter used on faucet at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Cutting board and knives in handwashing sink at bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside doe not seal.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw whole shell eggs over raw beef in walkin cooler.
- Critical. Observed food stored on floor.Chicken tenders and bread in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.Pre-prepared sandwiches,top shelf walkin cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Triple sink.
- Observed gaskets/seals on cold holding unit in poor repair.Deli style cooler near handwashing sink.
- Observed cutting board grooved/pitted and no longer cleanable.Throughout kitchen. Repeat Violation.
- Critical. Observed interior of microwave soiled.Cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed Mold like substance builtup inside ice bin at server area..
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times.Waste basket and food cart at handwashing sink at cookline.
- Critical. No handwashing sign provided at a handsink used by food employees.Sink in bar area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen area.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable near deep fat fryers.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees at bar area.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin freezer floor.
- Observed jacket stored on dry storage rank
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of food stored on floor in walkin freezer.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material in reach-in freezer on cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
- Observed residue build-up on thair curtains of walkin cooler.
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Observed food debris accumulated on walkin cooler floor.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beef O' Brady's, 4775 34th Street South, St. Petersburg, FL »