Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under cook line
Basic - Food stored in holding unit not covered. BAG OF FLOUR
High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. HWS BEING BLOCKED BY BAG OF WIPING CLOTHS
07/14/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/13/2014
Routine - Food
Call Back - Complied
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Cleaned and sanitized equipment or utensils not properly stored.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.TOP OF REACHIN. PROVIDED TIME IN LIEU FORMS
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Handwash sink not accessible for employee use at all times.front linearea
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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