- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed expired Food Manager Certification.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops, spoons
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Conch, Mac n cheese, pork.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops for beans, mac.
- Critical - Observed potentially hazardous food thawed at room temperature. ribs
- Critical - Observed potentially hazardous food thawed in standing water. conch
- Critical - Observed raw animal food stored over ready-to-eat food. raw ribs stored above ice tea, tomatoes in r/I cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, conch salad.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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