- Intermediate - No soap provided at handwash sink.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee experiencing coughing working with food, clean equipment or utensils, and/or unwrapped single-service items.
- Basic - Food stored in a prohibited area. Keeping coolers for overnight storage
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Raw sausage being cooked at hot cart CROCK POT BEING USE TO HEAT UP MEATBALLS
- Intermediate - Handwash sink not accessible for employee use at all times. USEING UN APPROVED METHOD TO WASH HANDS LARGE ORANGE DISPENSER USE TO CLOTHES DETERGENT AS HAND WASHING METHOD
- Intermediate - Mobile food dispensing vehicle not reporting to commissary as required. Keeping food on refrigeration not approved by division
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - OBSERVED RAW CHICKEN IN COOLER OPERATOR STATES IS FOR PERSONAL USE MOBIL ONLY ALLOWED TO RE HEAT HOT DOGS
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53- MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION MUST BE CORRECTED BY 8/03/2010
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6/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over ready-to-eat food. DAIRY CHEESE WITH RAW CHICKEN AND RAW PORK
- Critical. Observed uncovered food in holding unit/dry storage area. OPERATOR USING GRILLE TO COOK RAW ITEMS ALL ITEMS MUST BE COOKED AT COMISSARY
- Critical. Manager lacking proof of Food Manager Certification.
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6/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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