Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep counter.
Basic - Floor tiles missing. Around floor drain.
Basic - Floors not maintained smooth and durable. Smoker on bare ground outside establishment.
Basic - Outer openings not protected with self-closing doors. Back kitchen door.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken.
Basic - Single-service articles not stored inverted or protected from contamination. On prep table shelf.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken containers.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chicken thawing.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Spray bottle containing toxic substance not labeled.
6/2/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Piping from AC unit over 3 comp sink.
Basic - Outer openings not protected with self-closing doors. Kitchen.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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