- No Violations Were Observed
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-11-1 Observed cheese with mold-like growth.FRONT COUNTER SMALL COOLER
- Critical. Violation: 01B-15-1 Stop Sale issued due to adulteration of food product.MOLDY CHEESE_1/2 LB Corrected On Site.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WIC_ALL IN WIC
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT COUNTER SMALL COOLER _EXAMPLE HAM-LESS THAN 1 HR_OPERATOR WORKING ON A BIG ORDER Corrected On Site.
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2/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed cheese with mold-like growth. AC IN PROGRESS Repeat Violation.
- Critical. Stop Sale issued due to adulteration of food product.MOLDY CHEESE_1/2 LB Repeat Violation. OBSERVED OPERATOR DISCARDING ITEM.
- Critical. Stop Sale issued due to adulteration of food product. 1 OPENED PACKAGE_OF ROAST BEEF_5 LBS_OVER A WEEK IN THE WIC PER OPERATOR _OBSERVED OPERATOR DISCARDING ITEM. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ROAST BEEF_WIC Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 47f-LESS THAN 2 HRS Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESES 58f, BUTTER 64f-SERVERS STATION _ICE BATH_LESS THAN 2 HRS Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 48f-SMALL COOLER _FRONT COUNTER
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. HEAD OF LETTUCE STORED UNWRAPPED DIRECTLY ON A REACH IN COOLER SHELF_SMALL COOLER FRONT COUNTER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINERS WITH ONIONS_WALK IN COOLER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER LEAKING FROM DISHROOM HAND SINK PIPE ONTO BAG OF POTATOES & ONIONS Corrected On Site. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BAG OF HOT DOGS OPENED LEAKING JUICES ON TOP OF TORTILLAS PACKAGES_WALK IN COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.ITEMS IN WALK IN COOLER_EXAMPLE SLICED ONIONS ETC Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE _SERVERS STATION Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.SEVERAL LEAVES OF LETTUCE HANGING FROM REACH IN COOLER SHELF_FRONT COUNTER _SMALL COOLER Corrected On Site.
- Plumbing system in disrepair.FAUCET LEAKING 3 COMPARTMENT SINK
- Faucet/handle missing at plumbing fixture.FAUCET HANDLE FOR COLD WATER _3 COMPARTMENT SINK MISSING
- Observed leaking pipe at plumbing fixture.UNDER DISHROOM HAND SINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.ICE INSIDE HAND SINK SERVERS STATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.ALL SINKS
- Observed hole in ceiling.OVER DISHMACHINE & 3 COMPARTMENT SINK
- Lights missing the proper shield, sleeve coatings or covers.OVER COOKLINE REACH IN COOLER
- Critical. Observed toxic container reused for food storage."HOME & GARDEN SPRAYER BOTTLE" USED FOR THE STORAGE OF RAW EGG WASH_WIC Corrected On Site.
- Critical. Observed unlabeled spray bottle.SERVERS STATION Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 04-20-10 This violation must be corrected by : 04-20-10.
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed cheese with mold-like growth.FRONT COUNTER SMALL COOLER
- Critical. Stop Sale issued due to adulteration of food product.MOLDY CHEESE_1/2 LB Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WIC_ALL IN WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL ITEMS IN THE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT COUNTER SMALL COOLER _EXAMPLE HAM-LESS THAN 1 HR_OPERATOR WORKING ON A BIG ORDER Corrected On Site.
- Critical. Displayed food not properly protected from contamination. MUFFINS, COOKIES _FRONT COUNTER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OVER TOASTER _SERVERS STATION Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE
- Floors not maintained smooth and durable.cookLINE
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02-18-10.
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12/18/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.MOLDY CARDBOARD BOX USED FOR THE STORAGE OF CINNAMON CHIPS. CHIPS EXPOSED . OBSERVED EMPLOYEE DISCARDING PRODUCT Corrected On Site.
- Critical. Observed food with mold-like growth. CINNAMON CHIPS_5 LBS. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.SAUSAGE _COOKLINE _LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.TRAY OF RAW SHELL EGGS STORED ON TOP OF SLICED TOMATOES _COOKLINE RIC Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.BAG OF ONIONS UNDER HS DISHROOM Corrected On Site.
- Observed employee with no hair restraint.COOK Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm ADVICED OPERATOR TO SANITIZE EQUIPMENT IN 3 COMPARTMENT SINK UNTIL SERVICETECH ARRIVES.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.ON THE OUTSIDE OF THE CINNAMON CHIPS BOX_STORED IN WIC Corrected On Site.
- Observed leaking pipe at plumbing fixture.UNDER HAND SINK DISHROOM Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. BROKEN TILES_COOKLINE AREA
- Observed floor area(s) covered with standing water.BROKEN TILES_COOKLINE
- Observed wall in disrepair.SOME TILES MISSING DISHROOM
- Wall not smooth and easily cleanable.DRYWALL NEW CONSTRUCTION AREAS
- No plan review submitted and renovations in progress. This violation must be corrected by : 11-02-09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11-02-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-02-09.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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