Sunni's Family Restaurant, 7431 W Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUNNI'S FAMILY RESTAURANT
Type: Permanent Food Service
Address: 7431 W Atlantic Ave, Delray Beach, FL 33446
License #: 6009221
Total inspections: 7
Last inspection: 12/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored in ice used for drinks.GALLON OF MILK_ICE BIN SERVERS STATION Corrected On Site.
  • Critical. Observed food stored in a prohibited area.LIQUID MARGARINE IN DISH SOAP BOTTLE _COOK LINE Corrected On Site.
  • Observed nonfood-grade containers used for food storage. DISH SOAP BOTTLE _USED TO STORED LIQUID MARGARINE
  • Critical. Observed handwash sink used for purposes other than handwashing.BOWL INSIDE HAND SINK KITCHEN
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
12/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS INSIDE COOKLINE COOLER #2 -LESS THAN 2 HRS Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED POTATOES FOR HOME FRIES.-COOKLINE COUNTER TOP Corrected On Site. LESS THAN 2 HRS
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER #2 AMBIENT TEMPERATURE 52f
  • Critical. Observed torn packages/bags of food exposing the contents to contamination-BAG OF SALT LEFT OPENED _DRY STORAGE SHELF Corrected On Site.
  • Observed equipment in poor repair. GLASS DOUBLE DOORS COOLER AT SERVERS STATION _LEAKING WATER FROM THE FANGUARD AREA_INTO A METAL PAN
  • Observed utensils in poor condition. INTERIOR OF ICE CREAM SCOOP _NOT SMOOTH & EASILY CLEANABLE
  • Observed dusty ceiling tiles and/or air conditioning vent covers.BLACK DUST BY OVEN _BACK DOOR AREA
08/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2010Routine - FoodCall Back - Complied
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONTAINER OF LEMON_ WEDGES NEXT TO SERVERS STATION HS Corrected On Site.
  • Observed equipment in poor repair.GLASS DOORS COOLER AT SERVERS STATION LEAKING WATER INTO A PAN_WATER DROPS COMING FROM FANGUARD PANEL
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. RED COKE GLASSES STORED NEXT TO SERVERS STATION HS_EXPOSED TO WATER SPLASHING Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR_DRY STORAGE AREA
  • Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PACKAGES _SERVERS STATION COUNTER _LESS THAN 4 HRS Corrected On Site. ICED DOWN
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SAUSAGE, COOKED ONIONS,_COOKLINE COOLER ACROSS FROM FLAT TOP_ LESS THAN 2 HRS OUT OF TEMPERATURE Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. A PLATE WITH RAW BEEF IN STANDING BLOOD STORED ON A SHELF ABOVE RTE BLACK OLIVES _COOKLINE COOLER_ACROSS GRILL Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK CRACKING EGGS _COOKLINE Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOK PEELING COOKED POTATOES FOR HOME FRIES WITH BARE HANDS Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE A BLUE BUCKET NEXT TO ICE MACHINE _INTERIOR OF BUCKET SOILED WITH A YELLOW RESIDUE
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK FAILED TO CHANGE GLOVES & WASH HANDS AFTER CRACKING EGGS THEN SLICING READY TO EAT TOMATOES FOR A CLIENTS PLATE. Corrected On Site.
  • Observed equipment in poor repair.LOTS OF STANDING WATER INSIDE COOKLINE COOLER ACROSS FLAT TOP
  • Observed nonfood-contact equipment in poor repair RUSTED SCREWS INSIDE ICE MACHINE _ICE CHUTE AREA
  • Observed nonfood-contact equipment in poor repair_CAULKING IN THE 3 COMPARTMENT SINK MOLDY _RINSE & SANITIZE COMPARTMENTS
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100ppm -SERVERS STATION Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.LOTS OF STANDING WATER INSIDE COOKLINE COOLER ACROSS FROM FLAT TOP
  • Unwrapped single-service utensils not presented so that only the handles are touched.SERVERS STATION
  • Critical. Hand wash sink lacking proper hand drying provisions.SERVERS STATION HS Corrected On Site.
11/17/2009Routine - FoodWarning Issued
No report available. 1/6/2009Routine - FoodAdministrative complaint recommended
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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