- No Violations Were Observed
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Spray bottle stored on hand sink in kitchen area. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed broken (missing temperature gauge) thermometer in reach in cooler located in lobby. Priority: Basic
- Basic - Observed: Open dumpster lid. Priority: Basic
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed soiled reach-in cooler gaskets. 2 tan colored refrigerators.
- Critical - Observed toxic item stored by food. 2 chemical spray bottles stored over unwrapped apples.
- Critical - Observed unlabeled spray bottle. Blue liquid spray bottle not labeled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gallon skim milk.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; boiled eggs 50F in reach in cooler #1. (stop sale issued).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; eggs 56F in glass reach in cooler. (stop sale issued)
- Critical - Observed toxic item stored by food; glass cleaner on storage shelf next to fruit. Corrected On Site.
- Critical - Observed unlabeled spray bottle; window cleaner on storage shelf.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; juice machine around nozzles.
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4-14-12.
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Critical - Observed improper use of detergent-sanitizer; Dishes not sanitized after washing and rinsing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; waffle batter 73F at breakfast display.
- Observed residue build-up on nonfood-contact surface; juice machine around nozzles.
- Wet mop not hung to dry.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times; blocked by plastic trays.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler witth milk.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZER SINK. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor. BOX OF NAPKINS. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in holding units.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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6/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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