- Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system that is located in back kitchen preparation area.
- Basic - Clean equipment stored next to hand wash sink exposed to splash. At service bar and service station.
- Basic - Employee beverage container on a food preparation table next to single service gloves. At Quarterback kitchen. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
- Basic - Old labels stuck to food containers after cleaning. At dish machine area and back kitchen preparation area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in back preparation kitchen.
- Basic - Water leaking from faucet. At hand sink located in kitchen service bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. At back kitchen preparation area. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and single-use articles. At Quarterback kitchen and back preparation kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a chemical bottle stored inside sink. At hand sink located in dish machine area, **Corrected On-Site**
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At Bakery area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At Bakery preparation area. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At Quarterback preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 55 F°, out of temperature 2 hours. Operator quick chilled cooked pasta to 39 F° **Corrected On-Site**
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in preparation kitchen. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At outside walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At service bar area.
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ceiling vent covers are not attached to ceiling. At back preparation kitchen.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Heavy rust on ice bin drain cover. At service side station.
- Basic - Floors not maintained smooth and durable. At outside walk in freezer floor.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in coolers located in back preparation kitchen.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by Chef Office
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 45 F° and 50 F° Chef discarded cooked pasta . **Corrected On-Site**
- High Priority - Small flying insects in service side station.
- High Priority - Vacuum breaker missing at hose At hose connection that is attached to three compartment sink faucet. **Corrected On-Site**
- Intermediate - Encrusted material on lemon slicer blade. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. At back kitchen preparation area. **Corrected On-Site**
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy soil/debris on the floor under shelving and racks. In receiving storage room. **Repeat Violation**
- Basic - Plumbing system in disrepair. Faucet not secured tightly. At hand sink located in dish room. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. At bakery preparation area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At hand sink located in service area.
|
4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed carts in front of hand sink. Chef removed carts. **Corrected On-Site** **Repeat Violation**
- Observed build-up of food debris, dust and dirt on nonfood-contact surface. At preparation kitchen, on and under all equipment.
- Critical - Observed encrusted, soiled material on slicer. At slicer located in preparation kitchen. Slice was cleaned. **Corrected On-Site**
- Observed food debris accumulated on freezer and dry storage floor. At receiving area.
- Critical - Observed handwash sink used for purposes other than hand-washing. Observed a hose attached to faucet. At dish machine area. Operator removed hose. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Plumbing improperly installed. Faucet not secured tightly. At hand wash sink located in dish room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked meatballs at 121 degree F?, out of temperature 30 minutes. Chef reheated meatballs to 180 degree F? **Corrected On-Site**
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Two carts and a trash can blocking hand sink. At preparation area. Corrected On Site. Trash can and carts were removed.
- Observed attached equipment soiled with accumulated grease. Under hood system located in hot line.
- Observed build-up of debris inside stove ovens and under hot well. At hot line.
- Observed build-up syrup under shelves located inside kitchen service bar.
- Observed debris accumulated on floor. At receiving storage, under shelves.
- Observed floor and wall junctures not coved. At wall located in receiving storage room.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Five open containers of milk with no date mark. Inside server station reach in cooler. Corrected On Site. All open milk containers were discarded.
- Critical - Observed small flying insects in bar area. Under storage shelf. At service bar. Service bar is in main kitchen, by ice machine.
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen bar Corrected On Site.
- Observed old labels stuck to food containers after cleaning. labels on containers in walkin cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. all buffet items on short term no times on any product posted, 20 min lapse since items placed on buffet. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sauer braten sauce dated 5/5. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 6 bags frankfurters in walkin cooler. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. On melamine plateware used for guest dining, heat strip failed to turn black.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Cooked chicken 128 degrees at hot box, chef reheated Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler 16 ambient temperature reading 60 degrees .
- Wet wiping cloth not stored in sanitizing solution between uses.Under cutting board.
- Observed residue build-up on nonfood-contact surface.At sugar, cinammon containter lids at back prearation kitchen .
- Drain cover(s) missing.At mopsink .
- Observed wall soiled with accumulated black debris where caulking is missing at front kitchen prearation area.
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Herbs not washed prior to preparation.Chef retrained cast members immediately. Corrected On Site.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cast members handling bread wearing watch in quarter back kitchen. Corrected On Site.
- Fixed nonfood-contact equipment not installed to allow cleaning access. Observed pot wash machine has bricks stored underneath legs location in dishmachine room. Spoke to Chef Aruthur will notify engineering department.
- Equipment and utensils not properly air-dried. Observed pans stacked wet on transport cart located in the dishmachine room. Corrected On Site.
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Biergarten-German Pavilion, 1510 N Ave Of The Stars, Lake Buena Vista, FL »