- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At preparation kitchen.
- Basic - Floor area(s) covered with standing water. At preparation kitchen.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At outside dry storage shed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At outside walk in cooler.
- Basic - Hole in wall. At dry storage room located inside preparation kitchen.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. At outside walk in cooler.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At outside dry storage shed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At outside walk in cooler
- Basic - Ice buildup in walk-in cooler. At outside walk in cooler.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler located upstair preparation area.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Walk-in freezer shelve with rust that has pitted the surface. At freezer located outside area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At down stair preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter at 48 F°, out of temperature one hour. Operator discarded tempura batter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken at 125 F°, out of temperature for one hour. Operator reheated cooked chicken to 180 F° **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In cook line /preparation area
- Basic - Soil residue build-up on nonfood-contact surface. Inside mop sink.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container stored on dry storage shelf, next to single service items and over food. Corrected On Site. Beverage container was moved away from food and single service items.
- Observed attached equipment soiled with accumulated dust. Fan covers located inside walk in cooler and outside walk in cooler, in need of cleaning.
- Critical - Observed chemical spray bottle stored over single service gloves. On shelf located by mop sink. Corrected On Site. Chemical spray bottle was removed and stored on bottom shelf.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp stored over ready to eat food. Inside kitchen walk in cooler. Repeat Violation. Corrected On Site. Raw shrimp was moved and stored on bottom shelf.
- Shelves inside walk-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At outside walk in cooler. Repeat Violation.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease inside fryer, around and behind drain nozzles.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat food. At inside walk in cooler. Corrected On Site. Raw shell eggs were moved to bottom shelf.
- Shelf in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At shelf in use to stored raw chicken.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Observed directly above hand wash sink
- Lights missing the proper shield, sleeve coatings or covers. Observed in dry storage shed
- Critical - Observed buildup of slime in the interior of ice machine. Observed pink discoloration on the top panel.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.At prearation area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server.Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.At soda room.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wooden unsealed shelf holders used at syrup reach in cooler.
- Observed gaskets with slimy/mold-like build-up.At the 2 outside reach in coolers.
- Critical. Covered waste receptacle not provided in women's bathroom.At unisex employee restroom. Repeat Violation.
- Floors not maintained smooth and durable.Unsealed wooden floor at dry storage container . Repeat Violation.
- Observed floor area(s) covered with standing water.At soda room.
- Wall not smooth and easily cleanable.Unsealed wood at dry storage container . Repeat Violation.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Packaged sushi rolls labelled with 1pm star time and 5 pm discard time, procedure to start time when packaged at main kitchen , just 1 pm at time of inspection when sushi rolls checked in reach in cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.milk reach in cooler at counter.
- Critical. Covered waste receptacle not provided in women's bathroom.At unisex employee restroom.
- Floors not maintained smooth and durable.Wooden floor unsealed at dry storage container .
- Wall not smooth and easily cleanable.Unsealed wood at dry storage container .
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.ice machine.
- Floors not maintained smooth and durable.At meat walk in cooler outside, renovation is planned.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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