- Basic - Attached equipment soiled with accumulated dust. Observed heavy dust on oven fans.
- Basic - Grease accumulated on kitchen floor. At allergy preparation area under fryers that are not in use.
- Basic - Heavy Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. At microwaves located in allergy station. **Corrected On-Site**
- Basic - Unused equipment present. Observed fryers that are not being used stored in allergy preparation area.
- Intermediate - Water pressure lacking at fixtures that require the use of water. At mop sink hot water faucet.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to clean equipment. At downstair preparation area. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting. At downstair preparation area. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in downstair preparation area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single service items. At upstair preparation area. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At back of Nieco. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef burgers at 122 F°, and 128 F°, out of temperature 15 minutes. Operator discarded beef burgers. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to faucet. At three compartment sink that is located by dish machine. **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In preparation cooler one.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In walk in cooler number one.
- Basic - Leaking pipe at plumbing fixture. At dish machine area under rinse sink.
- High Priority - Live, small flying insects in bag in box storage room.
- High Priority - Vacuum breaker missing at hose At hose connection that is attached to faucet. At three compartment sink.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. In soda room by C02 and chemical closet room.
- Basic - Ice buildup in reach-in freezer. Inside chicken chunk freezer.
- Basic - Water leaking from faucet/faucet handle. At mop sink located in soda room.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand sink located in preparation kitchen. Water temperature is at 71 degree F?
- Observed food debris accumulated on floor. In walk in freezer, under shelves.
- Observed heavy build-up of food debris under microwaves.
- Observed old labels stuck to food containers after cleaning. At storage area. Label was removed. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing floor grout causing standing water on floor. At dish machine area.
- Observed build-up of food debris on storage shelf. In preparation area storage room.
- Observed build-up of grease inside fryers and around wheels. Repeat Violation.
- Observed residue build-up inside mop sink. Mop sink is located in bag and bag soda storage area.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. At handwash sink located in preparation area and dish machine area.
- Observed wall soiled with accumulated black debris in dishwashing area. Under rinse sink.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on electrical box located under rinse sink. At dish machine area.
- Observed build-up of heavy grease on the wheels of fryers.
- Observed dusty vent covers. At main kitchen area.
- Observed nonfood-contact equipment in poor repair. Rinse hose in poor repair. At rinse sink located in dish machine area.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cut melon reach in cooler ambient temperature 48 degrees .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler 2 at burger line 50 degrees, products removed.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Hamburger s 117 degrees recommend using time as a public health control. Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried.Wet nesting observed .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heavy dust build up under heat lamps at service line .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavy dust, food debris and carbon build up at meat sub broiler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Ready to eat buns stored under shelving at raw hamburger end of broiler, observed pieces of raw hamburger meat ontop of bagged hamburger buns. Chef volutarily discarded. Ready to eat items should be stored in a separate from raw items to prevent cross contamination .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese on buns 48 degrees ,chef volutarily discarded . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.After handling soiled wet cloth at hamburger line
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hamburgers at hot holding area, timers not in use.
- Observed old labels stuck to food containers after cleaning.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken salad reach in cooler counter.
- Observed gaskets with debris build-up at downstairs kitchen .
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.At self service area. Corrected On Site.
- Observed single-service articles improperly stored.Not inverted fries boxes, plates and paper boats. Corrected On Site.
- Observed food debris accumulated on kitchen floor drain at icemachine , Area manager states work order in place to move icemachine to enable better acess for cleaning.
- Observed food debris accumulated on kitchen floor. At walk in cooler coving.
- Observed attached equipment soiled with accumulated dust.Hoods at sub broiler .
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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