- Basic - Build-up of food debris on nonfood-contact surface. On food storage containers located in dry storage room.
- Basic - Floor area(s) covered with heavy standing water. At steamer area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Server's scooping salt and pepper with a cup with no handle, causing bare hand contact with salt and pepper. Operator discarded salt and pepper. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open container of milk in dairy cooler. Chef discarded milk. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cup with no handle used to dispense salt and pepper. At side station. **Corrected On-Site**
- Basic - Food debris residue on dry storage shelves.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Demi butter at 52 F° and 55 F°, in protein cooler and cook line cooler. Chef quick chilled Demi butter to 41 F° **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Inside produce cooler, behind fans.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. At upstairs ice machine. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside brown sugar food storage container. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of utensil. At cook line. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris and water on non food contact surface. At service stations.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At grill cooler and preparation cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cake batter at 48 F° Chef discarded cake batter. **Corrected On-Site**
- High Priority - Small flying insects in service area. Under ice tea dispenser.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor. Under rack and shelf. At dry storage room located in preparation kitchen.
- Basic - Ceiling tile missing. Over ice machine located in cook line area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At servers/preparation station.
- Basic - Floors not maintained smooth and durable. At floor located in dry storage room. At storage room located in preparation kitchen.
- Basic - Unwashed vegetables stored with ready-to-eat food. In produce cooler.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed heavy standing water inside onions and carrots cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in back kitchen preparation.
- Observed food debris accumulated on floor. In produce cooler, under shelves.
- Critical - Observed small flying insects in preparation kitchen, around fan and in bag and box storage area. Repeat Violation.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel located in tunnel. For reporting purposes only.
- Plumbing improperly installed. Water not draining properly. At hand wash sink located in preparation area.
- Critical - Working containers of food removed from original container not identified by common name. No labels on flour storage container. In dry storage room. Corrected On Site. Chef discarded flour.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Blade for can opener not designed or constructed in a durable manner. Corrected On Site. Chef replaced blade.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside brown sugar container. Corrected On Site. Chef removed scoop.
- Observed build-up of food debris inside drain located by preparation area. Upstair kitchen.
- Observed build-up of grease inside fryers, behind drain nozzles.
- Observed nonfood-contact equipment in poor repair. Reach in freezer door won't shut tightly, causing ice build up around gasket.
- Critical - Observed small flying insects in storage area, around soda bag and box.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hotel pans not properly air-dried. At storage area located by three compartment sink.
- Observed hole in wall. Under rinse sink located in dish machine area.
- Observed leaking faucet at plumbing fixture. At hand wash sink located in preparation kitchen.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, above C02 tank area.
- Observed equipment in poor repair, three cracked plastic containers on clean rack. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, chef using handwashing sink to fill up sanitizer bucket.
- Critical - Observed small live flies in kitchen.
- Critical - Observed spray hose at dish sink lower than flood rim of sink, three-compartment sink on third floor.
- Critical - Observed unlabeled spray bottle, by dishmachine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, buter blend dated 5-16-11 with a discard date of 5-22-11. Corrected On Site.
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5/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed tomatoes above ready to eat cucumbers at reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Dated 2/09 at soda room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Sides of meat scales and underneath meat scales has heavy build up of old food debris .
- Equipment and utensils not properly air-dried.Sheet pans at prearation kitchen storage area and pans at main kitchen .
- Observed attached equipment soiled with accumulated dust.Fans at produce walk in cooler.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flank steak 45 degrees stored inside reach in cooler located on main kitchen. engineering notify.ained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup inside sugar container stored on shelve in dry storage room.
- Critical. Observed live flies in kitchen. Observed near bag in box
- Observed food debris accumulated on kitchen floor. Syrup spilled on floor tile near bag in boxes.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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