- Basic - Bathroom door not self-closing.
- Basic - Ceiling tile in disrepair.
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - Clean equipment stored on floor. Baking pan.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of food debris/grease on food-contact surface.reachin cooler gaskets
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed soiled reach-in cooler gaskets.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[post health po icy] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[front]
- Critical - Observed soiled reach-in cooler gaskets.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing splasguard in food preparation room or area. next to waffle maker
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.small toa ster oven
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food.moisture lotion
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. no runing water at dipperwell.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.[white box coolers]
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.[floor]
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.[hot water handle stuck -handwash sink]
- Critical. Hand wash sink lacking proper hand drying provisions.[kitchen hand wash]
- Critical. Electrical outlet missing cover plate. For reporting purposes only.[behind iced drink machine]
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shake mixer
- Floors not maintained smooth and durable.Walk-in cooler
- Critical. Observed container of medicine improperly stored.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a dented can.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of soiled material on shake mixer blade.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Soft serve ice cream machine
- Observed single-service items stored on floor.
- Observed reuse of single-service articles.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed objectionable odors in mens bathroom.
- Observed wall in disrepair.Warewashing area
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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