- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to front counter **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in chest freezer.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at end of cook line
- Basic - Reach-in cooler gasket torn/in disrepair.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed soiled reach-in cooler gaskets.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cooking area
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. about 6 employee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BURRITO 60 LEST THEN 4 HR 30 PERP TIME
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.[test kit not totally accessible near 3-comp sink] Corrected On Site.
- No copy of latest inspection report.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.[Manager serving food ]
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.[behind equipment -south wall- tile missing]
- Critical - Vacuum breaker mising at hose bibb.[rear of washing machine]
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensils
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Food storage shelving .
- Observed equipment in poor repair.Ice scoop missing handle
- Observed equipment in poor repair.Handle missing in soft serve ice cream equipment lid
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Vacuum breaker mising at hose bibb.Dumpster area.
- Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Shredded cheese
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Food storageroom shelves
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink.Coffee service area.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Griddle used for cooking eggs outside hood system .reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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