- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No professional hygiene and/or foodborne illness training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.At bathroom use by employees engaged in food preparation . This violation must be corrected by : 05/20/2012. This violation must be corrected by : 05/20/2012.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.AT bathroom use by employees engaged in food preparation
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6/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink.At bathroom use by employees engaged in food preparation . This violation must be corrected by : 05/20/2012. This violation must be corrected by : 05/20/2012.
- Critical - No handwashing sign provided at a handsink used by food employees.AT bathroom use by employees engaged in food preparation
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3/20/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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