- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some new employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. bathroom Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar
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9/21/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.AT BATHROOM Use by employees engaged in food preparation This violation must be corrected by : 05/20/20012.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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6/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink.AT BATHROOM Use by employees engaged in food preparation This violation must be corrected by : 05/20/20012.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No handwashing sign provided at a handsink used by food employees.
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12/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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