- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed over prep table in front of ovens.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inspector and staff unable to locate ambient thermometer in black refrigerator in kitchen. Observed thermometer replaced. **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Black reach in cooler at main kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at three door reach in cooler in main kitchen area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow liquid stored at three compartment sink area. **Corrected On-Site**
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed case of celery and large bag of onions stored on floor in walk in cooler.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Observed just inside back entry door. For reporting purposes only.
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on food prep table in kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Disinfectant near hanging on rack near clean measuring cups. **Corrected On-Site**
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. COOKING OIL.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. MILK IN REACHIN COOLER. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. OIL. Corrected On Site.
|
6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Label on a food item packaged on-site lacking required information.
- Wet mop not hung to dry.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/17/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar, spices. Corrected On Site.
|
11/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees at handwash sink. Repeat Violation.
- Observed personal care item stored with food. Keys on prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle of blue liquid.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Observed expired Food Manager Certification; for Mark. Employee training or CFM needed for all food handling employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee not familiar with order for wash, rinse, sanitize. Corrected On Site.
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees; kitchen and restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle of blue liquid.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
|
6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.restro9m Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.restroom
|
3/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Black Fig, 1400 Village Square Blvd Unit 7, Tallahassee, FL »