- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Food stored under dripping water line.pasta/walk in cooler/condensation
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/cheese/walk in cooler
- Intermediate - Encrusted material on can opener blade.cookline
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sausage/walk in cooler **Corrected On-Site**
- Basic - Equipment in poor repair.door broken/won't close/reach in cooler/cookline
- Basic - Single-service items stored on floor.pizza boxes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler/cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.reach in cooler/cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Repeat Violation**
- Basic - Equipment in poor repair.front cooler
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.sugar/kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.cleaners/kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami/ham/cheese/walk in cooler
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta/walk in cooler
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. styrofoam cup - sugar bin .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - spray bottle .
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.front cooler
- Critical - Observed cloth used as a food-contact surface.calamari /walk in cooler
- Critical - Observed food stored on floor.vegetable /kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crumble cheese /prep cooler#1 Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /cheese /walk in cooler
- Critical - Observed toxic item improperly stored.cleaner/kitchen
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Light not functioning.frontline cooler
- Lights missing the proper shield, sleeve coatings or covers.frontline cooler
- Critical - No conspicuously located thermometer in holding unit.frontline cooler
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/cookline Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crumble cheese /prep cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Critical - Violation: 41A-08-1 Observed toxic item stored by utensils.stainless steel cleaner/kitchen
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/11/11.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/11/11.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw eggs/lasagna /walk in cooler Corrected On Site.
- Critical - Observed toxic item stored by utensils.stainless steel cleaner/kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
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4/11/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.cookline
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Violation: 25-04-1 Observed single-service items stored on floor.pizza boxes/frontline
- Violation: 38-10-1 Light not functioning.reach in cooler Repeat Violation.
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature.cappicola/ham Corrected On Site.
- Observed employee with no hair restraint.cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Observed single-service items stored on floor.pizza boxes/frontline
- Light not functioning.reach in cooler Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/06/11.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.garlic /oil/frontline Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
- Light not functioning.reach in cooler
- Critical. Observed toxic item stored in food preparation area.cleaners/kitchen Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crumble blue cheese/prep cooler Corrected On Site.
- Observed single-service items stored on floor.pizza boxes/frontline
- Critical. Observed handwash sink used for purposes other than handwashing.cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).garlic/oil/kitchen Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic/oil/kitchen Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.all Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Wet mop not hung to dry.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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