Coolinary Cafe, 4650 Donald Ross Rd, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: COOLINARY CAFE
Type: Permanent Food Service
Address: 4650 Donald Ross Rd, Palm Beach Gardens, FL 33410
License #: 6020861
Total inspections: 6
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw eggs/beef **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen **Corrected On-Site**
 08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.frontline
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen **Corrected On-Site**
 2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.salt/pepper container/prep area **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese/walk in cooler
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.kitchen **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted can. tomatoes - dry storage area.
  • Critical - Observed potentially hazardous food thawed in standing water. chicken . m Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket . advised to adjust dispenser at 3 compartment sink .
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
 11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days vrom date of hire to complete employee training .
 3/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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