- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage room. 2 oz cups. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids. In clean dish area across from three compartment sink. **Corrected On-Site**
- Basic - Equipment in poor repair. Door of produce Walk-in cooler.
- Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- Basic - In-use tongs stored on equipment handle between uses. Next to batter station. On cart handle. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Floor of produce Walk-in cooler. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Door to dry storage area. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hostess station. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and sanitizer bucket. **Corrected On-Site**
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Floor of produce walk in cooler.
- Basic - Outer openings not protected with self-closing doors. Exterior door to dry storage room.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service items stored on floor. In dry storage area. Boxes.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water. Server station.
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chowder. In Walk-in Freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside. Can opener.
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server station. Next to tea pitchers. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish rack.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour in dry storage area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Floor of produce walk in cooler.
- Basic - Outer openings not protected with self-closing doors. Exterior door to dry storage room.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service items stored on floor. In dry storage area. Boxes.
- Basic - Soiled reach-in cooler gaskets. On cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster bisque. Chicken. Pork. BBQ pork Noodles. Beef. Cheese. Butter. 'touffe. Cream cheese. Milk. Ham. Turkey. Sausage. Salmon. Bacon. All 51-52°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above milk. In cook line Reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At server station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sheet pans.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water. Server station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy in Walk-in cooler.
- Intermediate - Soda gun soiled. At bar area.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of Single service plates on floor
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of batter on floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer/cooler. Walk in freezer, boxes on floor, produce cooler, items on floor. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area. **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground by back door of facility.
- Basic - High grass/weeds surrounding building.
- Basic - Ice buildup in walk-in freezer.
- Basic - Large amount of unused equipment/supplies present. Throughout facility and on premises.
- Basic - Working containers of food removed from original container not identified by common name. Front waitress area, squeeze bottle of chocolate topping **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Back prep area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, stored in food prep area. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Limes/lemons with mold. items voluntarily discarded by manager **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over potatoes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat crab meat in front reach in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Walk in cooler, gator dip dated 8/25, chowder 9/3, turkey 8/17, blue crab dip 8/27, gumbo8/2, cheese sauce 8/17, stuffed grape leaves. Items were voluntarily discarded by manager.
- High Priority - Stop Sale issued due to adulteration of food product. Cake flour infested with small bugs. Manager voluntarily disposed of flour.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in front reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab meat, tomatoes in front reach in cooler by grill. Smoked salmon, bistro sauce, touffe in walk in cooler. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler and freezer. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean metal bowls. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Seafood in prep sink.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Equipment and utensils not properly air-dried. Glasses at wait station.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw, untreated wood shelf and dowels used in drying process, above three compartment sink.
- Critical - Observed food stored on floor. Comminuted meat, seafood, and plant food in walk in freezer. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee grounds in sink near ice machine.
- Observed knife block in use to store knives. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area.
- Critical - Observed soil buildup inside ice bin of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dishes/cutting boards on clean dish shelf by mop sink soiled.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Etouffe 50-52F dated 1/12, Gumbo 59-62F dated 1/12, Items in walk-in cooler in 22 quart lidded containers. Corrected On Site. Food Discarded
- Critical - Hand wash sink lacking proper hand drying provisions. Front cookline sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Produce cooler.
- Critical - Observed cordless phone on cookline maketable cutting board. Corrected On Site.
- Observed food debris/ice accumulated on walk-in freezer floor.
- Critical - Observed food stored on floor. Walk-in freezer. Seasoning bin, oil jugs, mayo containers, in dry storage shed.
- Observed ice build up in interior and around door of walk-in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. In walk-in freezer raw fish [no longer in original package] above sauce.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw grouper cheeks ziploc stored right next to cooked ribs in cookline reach-in. Corrected On Site.
- Observed single-service items stored on floor. Bowl lids on floor in dry storage shed.
- Critical - Observed soiled cloth wrapped around and on coke bag/boxes.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Rusty shelves in walk-in cooler. No longer smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Mini bouchees. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup in the interior of ice machine.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 36-14-1 Observed debris and ice accumulated on walkin freezer floor.
- Violation: 42-11-1 Observed walk-in freezer cluttered and unorganized. Cannot access freezer for cleaning. Repeat Violation.
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9/27/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. Plastic cutting board grooved, no longer cleanable. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of dust or dirt on nonfood-contact surface. Dust build up on shelf above kitchen prep sink. Black build up on shelf above kitchen drink machine.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cookline cooler by drink machine.
- Observed clean utensils/equipment stored in dirty container in dish area.
- Observed debris and ice accumulated on walkin freezer floor.
- Observed equipment in poor repair. Flour sifter.
- Observed equipment in poor repair. Various food containers in dish area cracked/broken. Repeat Violation.
- Critical - Observed expired Food Manager Certification. J Stogner 7/2006
- Critical - Observed food stored on floor. Mini bouchees. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in bar reach-in cooler.
- Observed walk-in freezer cluttered and unorganized. Cannot access freezer for cleaning. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked salmon in kitchen reach-in. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Powdered products in storage.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Please see inspection report for more details.
- Pre-flushed, scraped, soaked
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Wholesome, sound condition
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3/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. WIC. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.STORE ROOM.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. RACKS IN WIC.
- Observed unnecessary items on the premise.
- Critical. Employees have not received training related to their assigned duties.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination. BAR AREA.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 92 F.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. KNIFE BLOCK.
- Plumbing system in disrepair. CONDENSATION IN BOTTOM OF BEER COOLER .
- Critical. Handwash sink not accessible for employee use at all times. GALLON OF BLEACH ON FRONT OF SINK. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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5/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor. JUG OF FRY OIL Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. FISH IN WALKIN COOLER
- Critical. Observed encrusted material on can opener.
- Observed soda gun holsters with accumulated slime/debris. BAR
- Observed food debris accumulated on kitchen floor. IN SOME CORNERS/HARD TO REACH PLACES
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. DENTED CANS OF ONIONS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS IN WALKIN COOLER
- Critical. Observed food stored on floor. NUMEROUS BOXES IN WALKIN FREEZER
- Critical. Observed live flies in kitchen.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. IN DRY STORAGE SHED
- Carbon dioxide/helium tanks not adequately secured.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/22/2008 | Complaint Full | Admin. Complaint Callback Complied |
| No report available. | 10/22/2008 | Routine - Food | Administrative complaint recommended |
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