Cymplify, 5402 Nw 8 Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: CYMPLIFY
Type: Permanent Food Service
Address: 5402 Nw 8 Ave, Gainesville, FL 32605
License #: 1103343
Total inspections: 6
Last inspection: 6/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair. Interior lid of chest freezer coming apart, rear storeroom
  • Basic - Food stored on floor. Ice cream cones **Corrected On-Site**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, whipped cream
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator in rear room
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Strips are water damaged
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/2/2013Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/23/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • Basic - No copy of latest inspection report available.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Clean items dried on cloth towel
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
  • Intermediate - No certified food manager for establishment.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer
 7/22/2013Routine - FoodWarning Issued
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 4/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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