- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Kitchen A/C vents and area around vents dusty) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. (Along wall in cook line area)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior panel soiled) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Bucket sitting in hand sink in bar area) **Corrected On-Site** **Repeat Violation**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Around a/c vents) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink at entrance to bar area) **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (Exterior of dish machine)
- Basic - Wall soiled with accumulated grease. (Behind cook line equipment)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Bucket in sink in bar area) **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In office. **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage shelf in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar office side.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets blocking sinks at bar. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates and mason jars in storage area.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Behind bar. **Repeat Violation**
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress without proof of training, no certificate on file.
- Light not functioning. Three lights out under hood.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles behind bar and soda machine nozzles in kitchen.
- Critical - Observed food stored on floor. Fish in walk in cooler. **Repeat Violation**
- Observed ice scoop with handle in contact with ice. Ice bin in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetables in walk in cooler.
- Critical - Observed soil buildup inside ice bin. Food debris in ice bin behind bar.
- Critical - Observed toxic item stored by food. Sanitizer bucket over condiments at wait station.
- Critical - Observed uncovered food in holding unit/dry storage area. Comminuted meat in cook line reach in cooler, greens, pork, vegetables in walk in cooler.
- Observed utensils in poor condition. Chipped knife.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket at wait station.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled/lemons not segregated .
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink by the ice machine .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed dented tomato can on storage shelf - may be returned for credit .
- Critical - Observed food stored on walk in cooler floor.
- Plumbing system in disrepair. Hand sink hot water knob is inoperable .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef inside walk in cooler not date marked .
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items labeled and used properly
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar sink.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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