- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor.drink syrup bag on floor **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.make table
- Basic - Ice scoop handle in contact with ice.drive thru.
- Basic - Plumbing system in disrepair.drain line under 3 sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham, sausage, bacon at 51-53 d.f. Less than 4 hours. Advised to rapid chill to 41d.f. Or below in WIF.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by boxes
- Intermediate - Handwash sink used for purposes other than handwashing. Cups in sink.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Warning**
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair.mens restroom not in operation. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.near drive thru **Warning**
- Basic - Water leaking from faucet/faucet handle. Leaking faucet at 3 sink. A lot of water going down the drain costing money **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Automatic dispenser not functioning due to plumbing issues. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.food debris in sink. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front **Warning**
- Intermediate - Walk-in cooler shelves soiled with food debris.chicken cooler. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. Delivery made and cases of product sitting in standing water
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination. Storage rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Green beans in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle in sink
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers in storage area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over rte french fries in reach in freezer **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.at mop sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.various
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bojangles Famous Chicken N Biscuits, 10430 Us Hwy 441 S, Leesburg, FL »