Flammables stored near a source of ignition. For reporting purposes only.
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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