- Basic - Food stored in holding unit not covered. Multiple items in walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler next to reach in freezer in kitchen. **Warning**
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken on walk in freezer floor. Moved by manager. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Multiple items in walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler next to reach in freezer in kitchen. **Warning**
- Basic - Walk-in cooler floor soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pork 46°F, chicken 47°F, slaw 46°F, potato salad 46°F, lettuce 47°F, beef 46°F. Unit turned down by manager. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chicken 119°F, pork 121°F, beef 121°F in warmer in kitchen by grill. Started at about 8:30 per manager. Unit turned up by manager. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer buckets in hand sink in dish area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar in kitchen. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sliding glass cooler in kitchen. Moved by manager **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef 82°F, pork 110°F in pit. Moved closer to heat by employee. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers in clean dish area by dish machine.
- Basic - Duct tape used to repair nonfood-contact surface. Handles on reach in cooler door by pit.
- Basic - Food storage container/container lid cracked or broken. Food container in dish area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler by pit.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Pork in walk in cooler.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Turkey at 117°F in pit. Moved closer to heat by employee.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottle in hand sink by dish machine.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cracked wheat container. Removed by manager. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. All potentially hazardous food in walk in cooler above 41°F. **Warning**
- Basic - Food stored on floor. Container of oil on floor by hand sink in pit area. Moved by manager. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle between uses. Kitchen. Moved by employee. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar in kitchen. Labeled by employee. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy 45°F in walk in cooler. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beans 47°F, chicken 45°F, ribs 45°F, in walk in cooler. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in reach in freezer in kitchen. **Warning**
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5/30/2013 | Complaint Full | Warning Issued |
- Basic - Food stored on floor. Box of oil on floor by grill pit. **Repeat Violation**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on cart with cole slaw. Moved by employee.
- Basic - No Heimlich maneuver/choking sign posted. Poster placed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by grill pit and kitchen. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. Upright reach in cooler by oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on triple sink. **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 116?F, chicken 130?F, sausage 120?F on grill pit.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef next to open fries. Moved my manager.
- High Priority - Vacuum breaker missing at hose bibb. Hose by pit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Thermometer is reading 46?F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stew in walk in cooler.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Upright reach in cooler by make line. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by open grill. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by dish area. Corrected On Site.
- Critical - Observed food stored on floor. Box of Yams in kitchen, Box of beef in walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and chicken at 44 F in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and raw chicken over plant food in reach in cooler by make line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Coleslaw in walk in cooler. Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet doors and including interior at server station.
- Critical - Observed buildup of slime in the interior of ice machine. Including behind deflector plate.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes. Repeat Violation.
- Critical - Observed food stored on floor. Jugs of oil, bag of sugar-dry storage room.
- Critical - Observed interior of microwave soiled. Under toaster in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed single-service items stored on floor. Box of to go containers in dry storage room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Stew 114-116F in hot holding unit. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container at server station.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef 44-45F, pork 43-44, chicken 43F-all cooked yesterday 09-01-11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ribs 96-112F.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At front bar/counter area. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Coleslaw. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes.
- Critical - Observed food stored on floor. Bag of onions-walk in cooler, jug of oil-dry storage room.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing lime scale remover container and soap in dish area. Used as dump sink at server station. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken thawing in prep sink next to corn on cob in prep sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sloppy joes 44-45 walk in cooler, egg wash 56F on counter. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken, ribs. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sloppy joes, meat prepared yesterday. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength in wiping cloth bucket at pit area. 0 ppm. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By front bbq pit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on soda fountain drainboard. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Purses and jackets on and by single service items at drive thru. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In 3 compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Chemical containers in sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed toxic item improperly stored. Spray bottle by paper plates. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sloppy Bono's.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR AND SPICES AT SMOKER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL FOODS ON ROLLING RACK IN WALK IN COOLER AT 51. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. THERMOMETER BROKEN. READING -10 IN REACH IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON S OOP FOR SPICES IN SMOKER AREA
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BULK SUGAR CONTAINER LID
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. SHELVING OF REACH IN COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KEG COOLER
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. MOLD-LIKE UNDER SODA MACHINES
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Wall not smooth and easily cleanable. WALLPAPER PEELING IN WAITSTATION AREA
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed toxic item stored by utensils. CLEANER STORED WITH CLEAN LIDS FOR SQUEEZE BOTTLES UNDER HANDSINK IN WAITSTATION
- Observed unnecessary items on the premise. BROKEN REACH IN COOLER IN WAITSTATION (DRIVE THRU)
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. ONE CAN Corrected On Site. VOLUNTARILY DISCARDED .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE ITEM IN REACHIN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLAW IN WALKINCOOLER
- Critical. Working containers of food removed from original container not identified by common name. SPICE CONTAINER AT AR PREPLINE Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. FRONTLINE TEA Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. EXPOSED WIRES BY WATERHEATER
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. COOLER OPPOSITE PIT
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER BUTTER IN WALKINCOOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SPICE CONTAINER -PREPLINE Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP ON DUSTY COUNTER . TONGS OVER HANDLE
- Observed equipment in poor repair. CRACKED CONTAINER LID _WALKINCOOLER
- Critical. Observed soil buildup inside ice bin. LID AT WAITSTATION
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. OPPOSITE PIT
- Observed dusty ceiling tiles and/or air conditioning vent covers. BACK PREPLINE
- Critical. Observed toxic item stored by food. SANITIZIER OVER FOOD -PREPLINE , SPRAY OVER TEA -WAITSTATION Corrected On Site. Repeat Violation.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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