- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over cooked food.eggs in cooler 2
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.no scoop at ice machine,using plate covers&lg trays
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.toasring procedure
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee eating while preparing food.
- Observed employee with no hair restraint.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.using plastic.
- Critical. Observed interior&exterior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reachin 1,2,3,ice cream coolers need to be defrosted,most coolers. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.catering carts,all shelving throughout kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed dead roaches on premises.1 dead roach in dishwasher area.
- Critical. Observed approx 20 live small flies in dishwasher area by floor drain and dishwasher area.
- Observed food/debris/ accumulated on kitchen floor under equipment and storage units.
- Observed attached equipment soiled with accumulated dust.heat lights.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by : 6-28-2010 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-27-2009 .
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4/28/2010 | Routine - Food | Warning Issued |
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