- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, by cooked soup, chicken, octopus, pork.
- Critical. Working containers of food removed from original container not identified by common name, sugar,salt.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food stored in undrained ice, by evidence of wines and beers stored with ice.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw beef at reach in unit next to stove.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice, beens, sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers, plastic bags, used for food storage .
- Critical. Observed soil buildup inside ice bin at soda station in the back.
- Critical. Vacuum breaker mising at hose bibb at both mop sink.
- Critical. Handwash sink not accessible for employee use at all times block with cart.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees at men's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions at mens bathroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed unclean components, attachments or fixtures, by evidence of ovens, and reach in units not in used, with old food debris.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Inside the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook seafood (carucho) at 56F cook the previous day. STOP SALE.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook beans from the previous night at 76F. Stop sale.
- Critical. Observed food stored on floor. At the storage room.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. For rice, flour, seasons.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In 2 sinks.
- Ceiling not smooth and easily cleanable. At the restrooms. Must be in compliance by the next inspection.
- Ceiling not smooth and easily cleanable.In the restrooms, DOESN'T MEET AN REVIEW MUST BE IN COMPLIANCE BY THE NEXT INSPECTION .
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR ANY EMPLOYEES PRESENT AND WORKING.
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9/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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