- Basic - Leaking pipe at plumbing fixture, underneath three compartment sink
- Basic - Sanitizing solution not maintained clean, in three compartment sink. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, meat balls. Food was reheated immediately. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham, turkey, chicken inside walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, metal sponge. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing, storage of sponges. Corrected On Site.
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9/10/2012 | Routine - Food | Warning Issued |
- Observed cutting board moderately grooved/pitted and no longer cleanable.recommend resurfacing Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, sandwich racks.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, hood filters.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method, mushroom at 73 cover with a lid inside walk in freezer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Quiznos training. Provided manager with information of employees training agency approved by the state. Sylvia Emery employee present at the ti ne of the inspection has employees training from National Registry of Food Safety Professional. Other employees not present at the time of the inspection do not have training from an approaved agency and been working in the establishment more than 60 days.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet mop not hung to dry.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair, at women bathroom.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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