- Basic - Carbon dioxide/helium tanks not adequately secured......in kitchen .
- Basic - Case/container/bag of food stored on floor in walk-in freezer. .......soup, meat .
- Basic - Food stored on floor.....nuts in front line ,kitchen.
- Basic - In-use r scoop/spoon / spatula stored in standing water less than 135 degrees Fahrenheit. ...in kitchen . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......garlic and oil 61° in kitchen no under control temperature , it was being held less than 4 hours ice down on it. Corrective action taken.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp above pramason cheese in kitchen. **Corrected On-Site** **Warning** Raw tuna above cooked chicken and rice cake in reach in cooler , cook line.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
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2/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.....kitchen. **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing utensils .Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.......chlorine 00 ppm. **Repeat Violation** **Warning**
- High Priority - Food stored in ice used for drinks.....club soda bottle stored in drink ice at bar. Operator discarded ice. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onion 45°, shrimp 46°, chicken salad , crab salad 44° in top cooler cross from grill and stove in cook line. Some food moved to another acceptable cooler , shrimp and cooked onion changed the place. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp above pramason cheese in kitchen. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken top of raw pork. **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 3rd time turn black strips. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No soap provided at handwash sink.......bar. **Warning**
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12/23/2013 | Routine - Food | Warning Issued |
- Basic - scoop handle in contact with food.....sugar, creak meal. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.......cell phone in cook line. **Corrected On-Site**
- Basic - Equipment in poor repair.......top cooler cross from stove, grill incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity......flour, creak meal, bread crumbs, sugar. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.....bar. **Corrected On-Site**
- High Priority - Dishmachine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....... 00 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......turkey 47°, arugula 45° , cheese 46° , cooked onion, chick pease 44°, crab meats 45° in top cooler cross from stove and grill , cook line. Ice down on food and covered it. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.....above 3 compartment sink. **Corrected On-Site**
- High Priority - lacking adequate splash guard or other proper protection from contamination......ice next to handwashing sink in bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled......
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Handsink nearest Hobart mixer. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. --- on cook line.
- Critical - Observed food stored on floor. --- fresh vegetables in bins.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- plastic bowls in dry food bins Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. --- 3 COMPARTMENT SINK
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. --- WIPING CLOTHES
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No tag on fresh shellfish. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/10.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads in walkin cooler
- Critical. Observed food stored on floor. box of bread on floor in walkin freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. greater than 200ppm
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. croissants and bread on front counter. Corrected On Site.
- Observed leaking pipe at plumbing fixture. hot water at hws in rear kitchen
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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