- Basic - Waste line not draining at soda gun holster....bar. **Warning** Call back; Basic - Waste line not draining at soda gun holster....bar.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by blower by 3 compartment sink. **Repeat Violation** **Warning** Call back : Intermediate - Handwash sink not accessible for employee use due to being blocked by blower and tool box by 3 compartment sink.
- Intermediate - No chemical test kit provided when using test sanitizer at three-compartment sink. **Repeat Violation** **Warning**
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11/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. ....front line bar and kitchen. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.....by 3 compartment sink. **Repeat Violation** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.....bread stored in 3 compartment sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.....forks, knives in prep.table. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris.....bar. **Warning**
- Basic - Waste line not draining at soda gun holster....bar. **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food.....raw chicken wings with ready to meat bal in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink......dumped lemon slices, straws, ice in handwashing sink at front bar. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by blower by 3 compartment sink. **Repeat Violation** **Warning**
- Intermediate - No chemical test kit provided when using test sanitizer at three-compartment sink. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......front line bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......tuna salad, chicken salad, hot dog in reach in cooler kitchen. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination......foil container in shelf by the exit door.
- High Priority - Food stored in ice used for drinks......red bull stored in drink ice in bar. Operator discarded ice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.......obstructed by c0 tank by 3 compartment sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad, soup in reach in cooler.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash......cutting board stored behind faucet ( handwashing sink) , front line bar, **Warning**
- Basic - Food stored on floor......bread by the 3 compartment sink. **Warning**
- Basic - Ice scoop handle in contact with ice....bar. **Warning**
- Basic - In-use spoon stored on soiled surface between uses. ...wood spoon stored towel between uses. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Plumbing system in disrepair........handwashing sink draining pipe is broken by the 3 compartment sink. **Warning**
- Basic - Soda gun holster with accumulated slime/debris....bar. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food stored in ice used for drinks.......liqueur bottle stored in drink ice , front side bar. Voluntarily discarded ice. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit...roast beef , chicken salad , sauce 45° in reach in cooler bottom shelf. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks.........employee touched dirty surface and cleaned handwashing sink with gloves then handle food with same gloves . **Corrected On-Site** **Warning**
- High Priority - Stored food not properly protected from contamination......hot dog bun stored with vacuum . Voluntarily discarded food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ......as per employee wash hand in mop sink or 3 compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by c0 tank by the 3 compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ......cheese , container , utensils stored in handwashing sink by the 3 compartment sink. **Warning**
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.... By the 3 compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink.....by the 3 compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... Liverwurst 53?. Chicken salad 53?. Tuna salad 53? Sauces 53? **Corrective Action Taken**
- Intermediate - Handwash sink not accessible for employee use at all times. ... In kitchen, blocked by beer kegs, bags of peanuts, marketing items, and single service wares. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. ... ... Used to store plastic containers and utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... In kitchen.
- Intermediate - No soap provided at handwash sink. ... In kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ...in kitchen reach in cooler, chicken salads, tuna salads, sauces.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/1/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. --- completelyblocked by beer kegs, pressurized gas tanks and backpacks.
- Critical - Observed the accumulation of dead or trapped insects, or other pests, in control devices. --- in kitchen ceiling light fixtures.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- in kitchen, blocked by co2/nitrogen tanks.
- No copy of latest inspection report.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster. --- soiled holster dripping into drink ice.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by CO2 tanks Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage in kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, tuna, cooked vegetabls, chicken wings in reachin cooler.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. kitchen
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen handwash sink blocked by CO2 tanks
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. far left nozzle
- Observed build-up of dust or dirt on nonfood-contact surface. condenser fan for beer tap cooler
- Observed single-service articles improperly stored. takeout containers not inverted
- Waste line missing at soda gun holster. far left nozzle
- Critical. Handwash sink not accessible for employee use at all times. CO2 tanks blocking handwash sink in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Carbon dioxide/helium tanks not adequately secured.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads in reachin cooler
- Critical. Observed interior of microwave soiled. kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. kitchen handwash sink blocked by CO2 tanks
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/22/10.
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Handwash sink not accessible for employee use at all times. rear kitchen hws blocked by box
- Carbon dioxide/helium tanks not adequately secured.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. takeout containers
- Critical. Handwash sink not accessible for employee use at all times. kitchen
- Carbon dioxide/helium tanks not adequately secured.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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