- Basic - Equipment in poor repair......flip top reach in cooler in kitchen . Ambient temperature 55°. Must not have stored any time / temperature control fiord until maintain proper temperature at 41° or below.
- Basic - Self-closing device on bathroom door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......feta cheese, dolmedals , cut tomato ,rice 58° to 60° in flip top reach in cooler . Food being held less than 4 hours . Food moved to another acceptable cooler. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw beef above cooked duck. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sauces, beans, soup in storage reach in cooler .
- Intermediate - Soiled build up in ice machine.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw kafta,kabob with bread . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by box.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, hummus in reach in cooler.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO OYSTER WARINING SIGN WITH REQUIRED LANGUAGE PROVIDED.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. --- in kitchen, ice machine not working. operators stated that they are in the process of replacing the ice machine with a smaller unit.
- Observed equipment in poor repair. --- wine bar undercounter display refrigerator not working.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- cheeses in storage cooler.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ALL DISHS and UNTENSILS MUST BE WASHED and SANITIZED IN THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS OPERTING PROPERLY. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee trainging is expired This violation must be corrected by : 4/12/11.
- Critical - Observed unlabeled spray bottle.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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