- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop over ice machine no underliner or receptacle. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Stored food not covered in walk-in freezer. Ice cream container . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over pulled pork (cooked) . At walk in cooler. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.grout missing in someareas
- Basic - Food debris accumulated on kitchen floor.freezer
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.dressings
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed food stored on floor. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.
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3/20/2012 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing.KITCHEN AREA Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS BY GRILL
- Light not functioning.WALK IN FREEZER
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR AREA
- Critical - Observed employee eating in a food preparation or other restricted area. BY ALCOHOLIC WALK-IN DRINK COOLER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. IN ALCOHOLIC WALK IN COOLER TOMATO SAUCE Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.lemons Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.lemons
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Floors not maintained smooth and durable.grout missing someareas
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed wall soiled with accumulated black debris in dishwashing area.3 compartment sink
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Floors not maintained smooth and durable.grout missing in someareas
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1/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.current
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. chlorine not reading in bar area
- Observed residue build-up on nonfood-contact surface. Racks holding sauces by walk in cooler
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed dead roaches on premises.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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