- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezr **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink. Bar **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Nonfood-contact equipment in poor repair. WIF no properly working. Not maintaining food solid. Condensation on boxes and roof
- Basic - Single-service items stored on floor.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Employees washed W/C in sink
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Outside bar
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dishmachine cycle times/conveyor speed not correct per data plate/operating specifications provided on dishmachine.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-contact equipment in poor repair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room/bar.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Handles must up
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees.bathrooms Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing.storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. inside walk in cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. according to manager,CFM was going to be at location in one hour
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup in cook line without lid
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor. some areas of kitchen and inside walk in freezer
- Critical - Observed food stored on floor. tortilla inside walk in cooler Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed insect control device installed over food preparation area. by dressing reach in cooler Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. pair of sneakers on shelf with dry storage and single-service items Corrected On Site.
- Observed single-service items stored on floor. single-service containers
- Observed wall soiled with accumulated black debris in dishwashing area. by 3 compartment sink
- Observed wall soiled with accumulated food debris. by warewashing area
- Wet mop not hung to dry.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
- Critical - Observed food stored on floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed food debris accumulated on kitchen floor next storage racks located at southeast corner rear wall.
- No Heimlich maneuver sign posted.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. SHRIMPS OVER ICE CREAM AT COOLER. Corrected On Site.
- Critical. Observed food stored on floor. BY WAITER (AUDIVISUAL) ROOM.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Critical. Observed employee improperly washing hands. (NO SUPPLIES AT HAND SINK).
- Critical. Observed employee eating in a food preparation or other restricted area. LEFTOVERS INSIDE WALK IN COOLER.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris or dirt on nonfood-contact surface. BAR PREP-SINKS.
- Critical. Observed handwash sink used for purposes other than handwashing. DRINK DUMPS AT IT (BAR).
- Critical. Hand wash sink lacking proper hand drying provisions. BAR (HANDSINK FOR SERVERS).
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR (HAND SINK FOR SERVER).
- Observed food debris accumulated on kitchen floor.WALK IN COOLER.
- Observed personal items stored with food's single service items.
- Critical. Observed toxic item stored by bottles at the bar.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. BOX : PANEL B.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/31/2010.
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3/31/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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