- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- CUTTING BOARD GROOVED
- OBSERVED BROKEN GASKETS IN REACH IN COOLER.
- Critical - OBSERVED GAPS UNDER BACK DOOR.
- OBSERVED HOOD SYSTEM MISSING FILTER (SANDWICH STATION).
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7/18/2012 | Routine - Food | Call Back - Complied |
- CUTTING BOARD GROOVED.
- Critical - EMPLOYEES NOT FAMILIAR WITH THEIR JOB DUTIES.
- FOOD NOT COVERED IN WALK IN COOLER.
- NO HAIR RESTRAINT.
- Critical - NO HANDWASHING SIGNS IN SOME SINKS AROUND KITCHEN.
- NO PARASITE DESTRUCTION AVAILABLE AND CEVICHE SOLD (RAW).
- OBSERVED BROKEN GASKETS IN REACH IN COOLERS.
- Critical - OBSERVED CAN OPENER SOILED.
- Critical - OBSERVED CHEMICALS IMPROPERLY, STORED, CLEANING CHEMICALS IN FOOD PREP AREA.
- OBSERVED CO2 TANKS NOT PROPERLY SECURED IN BAR AREA.
- Critical - OBSERVED COFFEE SERVICE AREA DISHMACHINE NOT DISPENSING SANITIZER.
- OBSERVED COLD FOOD OUT OF TEMPERATURE IN REACH IN COOLER IN COOKLINE, CHICKEN AT 45 DEGREES FAHRENHEIT, BEEF 44 DEGREES FAHRENHEIT, TUNA SALAD 48 DEGREES FAHRENHEIT.
- OBSERVED COMERCIALLY PROCESSED FOODS NOT DATED AFTER 24 HOURS OPEN (HAMS, CHEESES).
- OBSERVED CONTAINERS USED TO STORE POTATOES IN WATER RUSTED ON THE SIDES.
- OBSERVED COOKED BEEF NOT REACHING 155 DEGREES FAHRENEHIT.
- OBSERVED COOKED FOOD NOT DATED IN WALK IN COOLER AFTER 24 HOURS.
- OBSERVED DENTED CANS IN STORAGE ROOM.
- OBSERVED DIRTY SHELVING AROUND THE KITCHEN AREA.
- OBSERVED DIRTY WET WIPINGCLOTH BEING USED FOR MULTIUSE.
- OBSERVED EGGS STORED WITH CRACKED EGG SHELLS IN WALK IN COOLER.
- Critical - OBSERVED EMPLOYEE DRY HANDS ON DIRTY TOWELS AFTER WASHING THEM.
- Critical - OBSERVED EMPLOYEE HANDLE RAW FOODS AND THEN READY TO EAT FOODS WITHOUT WASHING HANDS.
- OBSERVED EMPLOYEE NOT CHANGE GLOVES AS NEEDED AFTER HANDLING RAW FOODS AND READY TO EAT FOODS.
- OBSERVED EMPLOYEE USING GLASS CUP WITH NO HANDLE TO SCOOP ICE.
- OBSERVED EMPLOYEE USING SAME UTENSILS FOR RAW FOOD AND COOKED FOOD ITEMS.
- OBSERVED EMPLOYEES TOUCHING READY TO EAT FOODS WITH BARE HANDS, PEELING COOKED BOILED EGGS, HANDLING COOKED PLANTAIN CHIPS, HANDLING HAM AND CHEESE.
- OBSERVED FOOD BEING THAWED AT ROOM TEMPERATURE, CHICKEN RAW.
- OBSERVED FOOD NOT PROPERLY COOLED DOWN FROM 135 TO 41 DEGREES FAHRENHEIT, SHREDDED BEEF AT 46 DEGREES, GROUND BEEF AT 45, BEEF STEW SAUCE AT 48 DEGREES, ONION SOUP AT 49 DEGREES IN WALK IN COOLER FROM DAY BEFORE ACCORDING TO MANAGEMENT.
- OBSERVED FOODS NOT MAINTAINED AT 135 DEGREES FAHRENHEIT OR ABOVE (MOJO WITH FRESH GARLIC)(STUFFED POTATOES, FRONT COUNTER).
- Critical - OBSERVED FRUIT FLIES IN BAR AREA.
- Critical - OBSERVED GAPS UNDER BACK DOOR.
- OBSERVED HOOD SYSTEM MISSING FILTER.
- Critical - OBSERVED MANAGER NOT FAMILIAR WITH THE HEALTH POLICY INCLUDING THE BIG 5, AND HOW TO CALIBRATE THERMOMETER, AND DOESN'T SHOW ACTIVE MANAGERIAL CONTROL BY NOT ENFORCING FOOD CODE REQUIREMENTS, FOOD HANDLING AND TEMPERATURE CONTROL.
- OBSERVED NO SANITIZER SOLUTION BUCKETS STORED FOR DIFFERENT PREPARATION AREAS.
- OBSERVED NO THERMOMETER LOCATED INSIDE SOME OF THE COLD UNITS
- OBSERVED PERSONAL ITEMS STORED IN FOOD PREPARATION AREA.
- OBSERVED PERSONAL ITEMS STORED IN FOOD PREPARATION AREA.
- OBSERVED PLASTIC SPOONS AND FORKS NOT PROPERLY STORED-MUST BE UPSIDE DOWN.
- OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTEHR AND RAW PORK OVER COOKED FOOD, EXAMPLE RAW PORK OVER COOKED CHICKEN, RAW CHICKEN AND RAW FISH.
- Critical - OBSERVED REACH IN COOLER GASKET SOILED.
- Critical - OBSERVED REACH IN COOLER INTERIOR SOILED.
- OBSERVED UTENSILS STORED IN CREVICES.
- OBSERVED WALK IN COOLER AND REACH IN COOLER UNDER COOK STATION NOT MAINTAINING TEMPERATURE.
- THERMOMETER NOT CALIBRATED.
- THERMOMETERS IN PASTRY UNIT NOT WORKING PROPERLY.
- Critical - USING HAND SINK FOR OTHER PURPOSES (WASHING UTENSILS).
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7/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.[fryer and gas grill appliance in cookline]
- Floors not maintained smooth and durable.[grout missing in tiles by first cookline]
- Critical - Handwash sink not accessible for employee use at all times.[hand sink located by cafeteria side]
- Critical - No current boiler certification provided/available. For reporting purposes only.[certificate expired on 10/01/11. According to manager, certificate has not been sent from Tallahassee]
- Observed attached equipment soiled with accumulated dust.[vent inside walk in cooler ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.[door in hot holding unit by first primary line] Repeat Violation.
- Observed food debris accumulated on kitchen floor.[some areas of the kitchen] Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.[walk in freezer and walk in coolers] Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[spatulas] Repeat Violation.
- Critical - Observed live flies in kitchen.[fruit flies by backdoor]
- Critical - Observed potentially hazardous food thawed in standing water.[shrimp] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[beef over sauce inside walk in cooler ] Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.[yuca, frozen prepared butter for salmon]
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets[reach in cooler by breakfast cooking area]
- Observed wall soiled with accumulated food debris.[by prep table on cook line]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[10 ppm] Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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3/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Waste line missing at soda gun holster at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated dust.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLACK VEAN SOUP (49F) COOKED ON: 03/18/2010. Repeat Violation.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. BLOCKS OF SWISS AND HAM OPENED WITH NO LABEL.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. MUST BE READABLE FROM MENU AND/OR DINING ROOM.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TRAYS OF COOKED CHICKEN BREASTS AT COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FOR PITCHERS WITH MILK AT FRONT CAFETERIA WINDOW (62F) . NO WRITTEN PLAN EITHER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK IN PICHTERS AT WINDOW (62F). FOR SELF SERVICE.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. EMPANADAS (119F), CROQUETAS (115F). FRONT WINDOW (CAFETERIA (HOT HOLDER), CHICKEN SOUP (110F) FOR FRONT REFILLS (KITCHEN ). Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. BLACK BEAN SOUP (49F) MADE ON : 03/18/2010.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEAN SOUP AT WALK IN COOLER (49F) MADE ON : 03/18/2010, according to Soup Cooking Person. Repeat Violation.
- Critical. Displayed food not properly protected from contamination.SOUPS IN HOT STEAMERS GETTING SPLASH FROM EMPLOYEE ACROSS THROWING PIECES OF RAW PORK WET FROM FLUIDS DUSCHARGES OF PIECES MANTAINED AT ROOM TEMPERATURES WHILE BEING CHOPPED.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CHICHEN BREAST AND FISH (SALMON FILETS) AT WALK IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN PARTS (NECKS) OVER PLATAIN (MADURO) AT WALK IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW MEAT OVER PACKACKE MIX (BATTER) AT COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PIECES OF PORK OVER ONION SOUP AND OVER BLACK BEAN SOUP. AT WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed food stored on floor. CONTANER OF PLANTAINS ON FLOOR AT PREP-AREAS.
- Critical. Observed uncovered food in holding unit/dry storage area. TRAY OF PLANTAINS ON HALLWAY FLOOR. SOUP AT COOLER. Repeat Violation.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. KITCHEN PERSON.
- Observed ice scoop with handle in contact with ice. WAITRESS BIN AT BAR AREA.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. AT PREP-SINK .
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHING AREAS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FOOD PREP-PERSONS.
- Critical. Observed employee improperly washing hands. NO SOAP USED ON RAW MEAT HANDLER. ANOTHER WASHED HANDS WITH GLOVES ON. (DIRTY GLOVES: A SINGLE USE ITEM). Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. APROXIMATELY MORE THAN 15 small coffee cups. FACING UP FILLED WITH DIRTY WATER FROM AN IMPROPER WASH PLACEMENT .MANUAL WAREWASHING AT 3 COMPARTMENT SINK 3 STEPS NOT BEING FOLLOWED (MANUAL).
- Critical. Equipment food-contact surfaces and utensils not sanitized. PORK CUTTER AND SOUP PALLET (STIRRER) BOTH WASHED AT INAPROPIATED SINKS. INSTEAD OF 3 COMPARTMENT SINK. COFFEE CUPS AT FRONT CAFETERIA (WINDOW). Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing spray gun nozzles holder at bar. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. DISHWASHING AREAS.
- Critical. Observed handwash sink used for purposes other than handwashing. RINSING UTENSILS AFTER CUTTING RAW PORK AT HAND SINK. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical. Identity of food or food product misrepresented. GROUPER CHUNKS ON DAILY SPECIAL (MENU) . ACCORDING TO DESIGNATED COOK FOR THOSE DISHES USING A FISH CALLED : FROZEN PACIFIC COD LOINS SKINLESS BONELESS IQF NET WEIGHT: 1X 10 LBS/CTN. (4.54 KG). PRODUCCION CODE: FCODL06EC. BRAND: EMPIRE'S CHOICE. 3595 NW 12th STREET MIAMI FL. 33167 USA. AT MAIN MENU , UNDER CATEGORY OF LUNCH SPECIALS : FRIED GROUPER CHUNKS $7.75.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. UNABLE TO MENTION BIG 5 EXCLUSIONS.
- Critical. No currently certified food service manager on duty at moment of arrival (MANAGER EDUARDO LARA) NO CERTIFIED. NO MANAGER CERTIFICATE TO BE OBSERVED FOR HIM, with four or more employees engaged in food preparation.CORRECTED AT MOMENT OF CHANGE OF SHIFT.
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3/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARBANZO SOUP IN WALK IN COOLER (127F) .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS IN WALK IN COOLER.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD (58F) PANTRY AREA. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PLANTAINS SOUP UNDER PREP-TABLE (SHELF) (120F).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. GARBANZO SOUP.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ENCHILADO SAUCE (98F). SOUP (127F).
- Critical. Observed torn packages/bags of food exposing the contents to contamination. SUGAR PACKAGES.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. MINUTA CASE BURGER OVER BACON AND EMPANADAS.
- Critical. Observed uncovered food in holding unit/dry storage area. PLANTAINS SOUP.
- Critical. Observed employee improperly washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE OVER FOODS.
- Critical. Prep surface not sanitized after contamination and prior to use. NEXT TO SLICER.
- Critical. Equipment food-contact surfaces and utensils not sanitized. CAFETERIA .
- Observed clean equipment stored on floor. SOUP STAINLESS.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING UTENSILS INSIDE HAND SINK.
- Observed open dumpster lid. COMPACTOR DOOR OPEN IN KITCHEN .
- Critical. Observed toxic item stored over food. GAS CONTAINER OVER PLANTAINS .
- Critical. No current boiler certification provided/available. For reporting purposes only. ONLY THE CITY OF DORAL: ISSUED ON 06/04/2009. REGISTRATION NUMBER: BR0772.
- Critical. No current boiler certification provided/available. For reporting purposes only. EXPIRED: 04/2009. STATE OF FLORIDA.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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