Burger King #19547, 2263 Tyrone Square, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #19547
Type: Permanent Food Service
Address: 2263 Tyrone Square, St. Petersburg, FL 33710
License #: 6216975
Total inspections: 3
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Watch worn during food prep.)
  • Basic - Employee with no hair restraint while engaging in food preparation. (Cook)
  • Basic - Equipment and utensils not properly air-dried - wet nesting on wire rack.
  • Basic - Open dumpster lid.
  • Basic - Wiping cloth sanitizing solution stored on the floor at front line **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Manager on duty lacking proof of food manager certification. (Donna)
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Partial carton of cream used for iced coffee drinks)
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. (Red extinguisher near back door)
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in some holding units. Thermometers to be in place by start of service and are on truck due for morning delivery.
7/27/2013Food-Licensing InspectionInspection Completed - No Further Action

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