- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Tomatoes cold held at greater than 41 degrees Fahrenheit.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Food stored on floor.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation**
- Intermediate - Handwash sink missing in food preparation room or area. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
3/19/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. FRONT FRAPPE/SMOOTHIE STATION
- Violation: 51-16-1 No plan review submitted and renovations in progress. ADDITION OF FRAPPE/SMOOTHIE STATION
|
11/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing in food preparation room or area. FRONT FRAPPE/SMOOTHIE STATION
- Lights missing the proper shield, sleeve coatings or covers.
- No plan review submitted and renovations in progress. ADDITION OF FRAPPE/SMOOTHIE STATION
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
|
9/19/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. some areas of kitchen, also inside walk in freezer, and dry storage.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer used in cook line.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on dry storage room floor under shelving .
- Observed grease on the ground and/or pad around grease receptacle.
- Observed walk-in cooler gasket torn/in disrepair.
|
2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Walk-in cooler
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee improperly washing hands with cold water only.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Freezer not in use
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed the accumulation of dead or trapped insects in backdoor area light cover
- Observed food debris accumulated on dry storage floor under shelving .
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Missing drain plug at dumpster.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King #4490, 12500 Sw 8 St, Miami, FL »