Dona Neli Miami Llc, 12652 Sw 8 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: DONA NELI MIAMI LLC
Type: Permanent Food Service
Address: 12652 Sw 8 St, Miami, FL 33184
License #: 2320475
Total inspections: 1
Last inspection: 4/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food stored on floor.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Walk-in shelves soiled with encrusted food debris.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 4/8/2014Food-Licensing InspectionInspection Completed - No Further Action

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