- Basic - Clean utensils or equipment stored in dirty wall rack over 3 compartment sink. Clean tongs observed touching soiled red bristle brush.
- Basic - Employee personal items stored in or above a food preparation area. (Cell phone on lower tray at cook line in same container as food cartons.) **Corrected On-Site**
- Basic - Equipment in poor repair. (Bakery item oven is broken. Biscuits, cookies, cinnamon rolls are being brought in from another store until repairs are done.)
- Basic - Nonfood-contact equipment in poor repair. Timer buttons to cookline hot hold unit are not working. Cook is unable to mark time on multiple hot hold trays for time temperature control.)
- Basic - Single-service articles improperly stored. (Black to-go plates with clear lids not stored inverted on top of cookline area) **Corrected On-Site** **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Near back door)
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook is attempting to mentally track multiple trays of food which are restocked often with a second employee's help.)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (133°F egg, 134°F chicken)
- Intermediate - Buildup of soiled material and hair on racks over 3 compartment sink where dishes dry.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Under microwave at burger holding shelf)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage and heavy leaf debris on the ground and/or pad around dumpster.
- Basic - Holes in ceiling. (Dry storage room)
- Basic - Single-service articles not stored inverted or protected from contamination. (Salad take-out containers on table near 3 compartment sink.) **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. (Open package of cheese.) **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Walk in freezer reading -25°F )
- Intermediate - Slicer blade soiled with old food debris. (3 separate vegetable slicers on clean equipment shelves.)
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2/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.(above soda machine in kitchen) (Above water heater and in storage room)**Warning** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.(at fry line and around floor drain) **Warning**
- Basic - Old labels on plastic pans **Warning**
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9/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing.(above soda machine in kitchen) (Above water heater and in storage room)**Warning** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing.(by second drive through window) **Warning**
- Basic - Floor area(s) covered with standing water.(At fry line and around floor drain on fry line employees are walking on loose tiles causing pooled water from underneath to be tracked through-out kitchen. Water is pooled under tile. Standing water also under equipment at cook line ,under soft serve machine in kitchen) **Warning**
- Basic - Floor drains/drain covers heavily soiled.(multiple drains through-out kitchen are heavily soiled) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(at fry line and around floor drain) **Warning**
- Basic - Hole in ceiling.(above smoothie area in kitchen) **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. ( held on surface grates where excess soda is dumped) **Corrected On-Site** **Warning**
- Basic - Old labels on plastic pans **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Water draining onto floor surface.(ice machine ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). (Lettuce was just put out and the wrong time sticker was used district manager had employee correctly lable item) **Corrected On-Site**
- High Priority - Sewage/wastewater backing up through floor drains.(Observed only when ice machine goes into bypass. Water that is backing up is clear and very cold. Not observed anywhere else in establishment) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(biscuit freezer ) **Warning**
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9/5/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing.( over soda syrup rack) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( next to 3 compartment sink) **Warning**
- Basic - Wall in disrepair.( missing coving in dining room) **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions.( behind ice machine) **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.( over soda syrup rack) **Warning**
- Basic - Gaskets with slimy/mold-like build-up.( cookline reachin) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reachin cooler and freezer) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( next to 3 compartment sink) **Warning**
- Basic - Wall in disrepair.( missing coving in dining room) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( at added handwash sink next ice machine) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.( 08/14/2013) **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions.( behind ice machine) **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface.[exterior surface of equipment]
- Observed ceiling in disrepair.[water/condensation dripping from ceiling in dining room]
- Critical - Observed food stored on floor.[walkin cooler]
- Observed grease accumulated under cooking equipment.[grease]
- Observed hole in wall.[mop sink area] Repeat Violation.
- Critical - Observed less than 1 handwash sink or number required by law for employees. Repeat Violation.[near caf!rea]
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees.[near caf!rea]
- Violation: 51-16-1 No plan review submitted and renovations in progress.[caf!rea added without a nearby handwash sink installed,per plan review] This violation must be corrected by : 10/23/2012.
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10/23/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.[reachin]
- No plan review submitted and renovations in progress.[caf!rea added without a nearby handwash sink installed,per plan review] This violation must be corrected by : 10/23/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[new owner]
- Critical - Observed less than 1 handwash sink or number required by law for employees.[near caf!rea]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed wall in disrepair.[mop room]
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8/22/2012 | Food-Licensing Inspection | Warning Issued |
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