- Basic - Ceiling tile in disrepair. Above shake and smoothie station. Ceiling tiles have been ordered.
- Basic - Cove molding at floor/wall juncture broken/missing. Behind hot water heater.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On dish rack near 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets. Gaskets on the very front reach in cooler and the smoothie station reach in cooler. New gaskets are on order.
- Basic - Stored food not covered in walk-in freezer. Open bags of sausage patties and other frozen foods. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink in back.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Standing water in smoothie station tray.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Tiles
- Basic - Equipment and utensils not properly air-dried - wet nesting. On dish rack
- Basic - Floor tiles cracked, broken or in disrepair. Drive thru window
- Basic - Food debris accumulated on kitchen floor. Next to wall beside cooking equipment old food debris.
- Basic - Grease accumulated under cooking equipment. Under fryers on cooks line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to mop sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Wall in disrepair. Wall tile missing. Along shelving wall.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles not labeled
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on prep table at 70° **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(bottled water near toaster)
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. (Fryers were pulled out for cleaning) **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. (Per employee ham and cheese slices were put on prep table at 9:00am) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(written pan provided only covers cheese, ham, tomatoes, chicken fries, does not include cut lettuce)
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
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