- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(kitchen)
- Basic - Soil residue build-up on nonfood-contact surface.( back of Icee machine)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Food container stored in ice used for drinks. See stop sale. (Small orange juice containers in drink ice in front)
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of fryer area
- Basic - Hole in wall. Seal where is needed
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.leak in hallway. According to manager, a company is going to come to service leak in ceiling.
- Basic - Ceiling tile in disrepair. By dry storage area
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, there were 86 seats at establishment. The license states 25
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Tankless water heating device not working properly.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided at employee hand wash sink. TANKLESS WATER HEATING DEVICE WAS SHUT OFF Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPATULA USED FOR SMOOTHIE/FRAPPE STATION Corrected On Site.
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10/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. TABLE NEXT TO HANDSINK CONTAINING BAGS OF LETTUCE
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONLY 3 CERTIFICATES WERE PROVIDED AND TRAINING WAS PERFORMED ON 2008
- Observed dusty ceiling tiles and/or air conditioning vent covers. AT KITCHEN AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on dry storage area floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed single-service items stored on floor.KIDS MEAL TO GO CONTAINERS ON FLOOR UNDERNEATH COUNTER
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wall not smooth and easily cleanable. BY KITCHEN HANDSINK
- Critical - Working containers of food removed from original container not identified by common name.
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8/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.moved buns from next to handwashing sink. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hotel and Restaurant license not properly displayed.current
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Ceiling tile missing.
- Observed wall in disrepair.across main sprinkler valve
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over raw burgers in reachin cooler by cookline
- Critical. Observed raw animal food stored over ready-to-eat food.raw animal product stored over french toast sticks in wain freezer
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.DAILY HANDWASH TRACKING REPORT POSTED BY HANDSINK MISSING DATA FOR 9/11/09 to 9/14 09
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair.by soda Boxes in back
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.199,900 BTU natural gas water heater vent removed
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.licensed for 25 seats, observed seating for 98 during inspection Repeat Violation.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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