Domino's Pizza #5179, 7309 Sw 107 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA #5179
Type: Permanent Food Service
Address: 7309 Sw 107 Ave, Miami, FL 33173
License #: 2327534
Total inspections: 14
Last inspection: 2/4/2014

Restaurant representatives - add corrected or new information about Domino's Pizza #5179, 7309 Sw 107 Ave, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No list of certified food service managers available at the establishment.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live flies in kitchen. Fruit flies
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in a prohibited area. Sauce next to chemicals
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed live flies in kitchen.
6/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PINAPPLES Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/28/2011Complaint FullWarning Issued
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA AT 66 ON PREP LINE Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.pizza on rack next to handsink Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • gas waterheater Ventilation inadequate as evidenced by blackdebris accumulation on walls in landry closet
  • Wet mop not hung to dry.
6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.pizzas on rack by handsink Corrected On Site.
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.to store plastic lid
  • Lights missing the proper shield, sleeve coatings or covers.in laundry closet by gas water heater
  • Gas water heater ventilation system inadequate as evidenced by blackndebris accumulation on walls/ceiling.in laundry closet
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed non-bagged garbage in dumpster.
  • Observed dumpster overflowing garbage.
  • Lights missing the proper shield, sleeve coatings or covers.in laundry & Gas water heater room
  • Gas water heater ventilation system inadequate as evidenced by black debris accumulation on walls/ceiling inside laundry closet where gas water heater is located.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.operator states extinguishers serviced on 2/09, observed front area extinguisher properly tagged during inspection
  • Critical. Observed flammable material stored around gas water heater. For reporting purposes only.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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