- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor soiled by drive through window.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Inside closet
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ketchup dispensing equipment stored in a location that is exposed to splash/dust, three compartment area.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Slider door freezer edge.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance on/around nozzle of blender cleaning equipment.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of biscuit holding unit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter hand wash sink and men's bathroom.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers lid.
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10/29/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. NEW COFFEE STATION ADDED IN FRONT COUNTER ONLY ONE HANDSINK IN ENTIRE KITCHEN HANDSINK LOCATED IN THE BACK AREA OF KITCHEN
- No plan review submitted. PLANS MUST BE SUBMITTED TO DEPARTMENT PRIOR TO ADDING FRONT COUNTER HANDSINK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water.
- Observed nonfood-contact equipment in poor repair ICE MACHINE LEAKING INN KITCHEN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed wall soiled with accumulated grease. BY COOKLINE
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - EXPIRED proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. HANDLING FRIES WITHOUT GLOVES AND PATTING FRIES and ONION RINGS Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.Under prep table
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.several employees with expired trainning
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Push cart
- Observed build-up of grease on nonfood-contact surface.Oil caddy
- Observed equipment in poor repair.Ice bin cover
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed toxic item stored in food preparation area.Sanitizer bucket next to open container of chicken fries.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food. Employee Purse stored on top of ketchup packets..
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN NUGGERTS ON WALK IN FREEZER SHELVES .
- Observed employee with ineffective hair restraint. EMPLOYEE AT FRYING STATION WITH LONG HAIR. Repeat Violation.
- Observed employee with no hair restraint. MANAGERS AT PREP-AREAS.
- Critical. Observed the accumulation of dead or trapped insect or other pests, in light cover of break room also dry storage.
- Observed walk in cooler fan guards soiled with accumulated dust.
- Observed personal item stored with food. HANDBAGS (PURSES) OVER CASES OF KETCHUP PACKETS.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. CLOCK FACING CEELING , HAND WASH WITHOUT FOLOWING AOP. (20 SECONDS NOT MEASURE).
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed build-up of food debris, dust or dirt on walk in cooler racks shelves.
- Observed open dumpster lid.
- Observed food debris accumulated on freezer cooler floor. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site. AT WALK IN COOLER.
- Observed wall in disrepair back of coke , coffee station at dining room.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. CHEESE BLOCKS AT WIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHEESE TOTS (121F). Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.
- Critical. Observed raw animal food stored over cooked food. RAW BEEF OPENED BAG INSIDE MACCARONI AND CHEESE BAGS.
- Critical. Observed food stored on floor. STRAWBERRY FLAVORED SYRUP BY BACK DOOR. CASE OF CROISSANT INSIDE COOLING UNIT.
- Critical. Observed uncovered food in holding unit/dry storage area. CHEESE BLOCKS.
- Critical. Observed employee improperly washing hands. ACCORDING TO THE ALTERNATIVE OPERATING PROCEDURES (A.O.P).
- Observed build-up of food debris, dust or dirt on racks / shelves inside walk in cooler.
- Observed floor and wall junctures damaged with hole under metal protector by drive thru register window.
- Observed food debris accumulated on kitchen floor. UNDER SHELVES.
- Ceiling tile missing. OVER HAND SINK WHERE CABLES PASS FOR CAMERA.
- Observed wall soiled with accumulated food spilled and mold look alike grown IN it at WALK IN COOLER.
- Observed fan guards at walk in cooler soiled with accumulated dust.
- Observed personal items stored over single service items . (BREAKFAST FOOD CASES/ BOXES).
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC EXTINGUISHER BY GAS WATER HEATER.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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