- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. In Dishwashing area.
- Basic - Wall soiled with accumulated food debris. Behind cooking equipment
- Basic - Working container of food not labeled in English.
- Intermediate - No soap provided at handwash sink.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Inside walk in cooler
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cove molding at floor/wall juncture broken/missing. Across from mop sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. At mop sink
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor area(s) covered with standing water. Inside walk in cooler
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall. Near restrooms
- Basic - Soil residue build-up on nonfood-contact surface. On top of dish washer
- Basic - Uncovered pizza place in oven conveyor belt near raw chicken prep station exposed to splash from raw chicken breading procedure .
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. Ceiling dripping water over food prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in reach in cooler 48°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 94°f, grilled chicken 121°f **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing equipment. frozen drink station
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pots and pans
- Intermediate - Non-pitting surface rust on food-contact equipment. Shelves where food is stored
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
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