- Basic - Equipment in poor repair.condensation/light fixture/walk in cooler
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.prep cooler/raw egg/onions **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food.oreo crumbs/kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.by reach in freezer/kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops/kitchen
- Basic - Leaking pipe at plumbing fixture.prep sink/cookline
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Kitchen **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.bar area **Corrected On-Site**
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3/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.beef/seafood **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food.flour/cornmeal/cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/kitchen
- Basic - Working containers of food removed from original container not identified by common name.flour/cornmeal/cookline
- Intermediate - Encrusted, soiled material on slicer.cookline
- Intermediate - Soil residue in food storage containers.flour/cornmeal/cookline
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm .
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. chlorine less than 10 ppm. service call advised . use 3 compartment sink until repaired .
- Critical - Observed handwash sink used for purposes other than handwashing. washing potatoes - kitchen .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.by ice machine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Critical - Observed dented/rusted cans.tomato sauce/storeroom Corrected On Site.
- Observed unnecessary items on the premise.construction materials
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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