- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting board **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Lexan container with butter mix
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Bar by ice bin
- Basic - Food debris/dust/soil residue on dry storage shelves. Holding trays, croutons, and equipment
- Basic - Food storage container/container lid cracked or broken. On rack **Corrected On-Site**
- Basic - Hole in wall. Under dish machine
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.next to prep table **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Dish rack
- Basic - Reuse of single-service articles. Dressing jars, olive jars, etc reused for pepper,sesame seed, onion pepper etc
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 45°F, moved to walk in freezer for quick chill
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over crab cake mixed
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm **Corrected On-Site**
- Intermediate - bottle containing toxic substance not labeled. At dish machine **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Used to repair lexan container **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food not stored at least 6 inches off of the floor. Bulk container of sugar **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cracked lexan container **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. End on line
- Basic - Silverware/utensils stored upright with the food-contact surface up. At coffee station
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee station **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. In office upstairs , table cloth.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse and sweater stored in clean food container.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen and servers area
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near dish room area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.(server area)
- Basic - Reach-in cooler gasket torn/in disrepair.(upright reach in cooler)
- Basic - Working containers of food removed from original container not identified by common name.(bulk food bins)
- High Priority - Food stored in ice used for drinks. (Beverages in server rea)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.(test kits do not work)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar area)
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(at handwash sink near walk in cooler )
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area hand sink)
- Critical - Hot water not provided/shut off at employee hand wash sink.(at hand sink near upright reach in coolers)
- Critical - No handwashing sign provided at a handsink used by food employees.(at handwash sink near walk in)
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored in ice used for drinks.(canned beverages in drink ice in bar area)
- Critical - Observed raw animal food stored over ready-to-eat food.(raw shell eggs over tomatoes and raw shell,eggs next to cheese in walk in cooler)
- Observed wall in disrepair.(under kitchen elevator )
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dented/rusted cans.(6 cans of sweetened condensed milk)
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.(upright reach in freezer)
- Observed old labels stuck to food containers after cleaning.
- Waste line missing at soda gun holster.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.(raw chicken over dairy products in reach in cooler)
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can opener holder
- Observed build-up of grease on nonfood-contact surface. Between deep fat fryers
- Observed build-up of grease/dust on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. garlic cooling covered with lid in reachin cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Observed build-up of food debris, dust or dirt on hood filters
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(no hand wash between glove changes)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(upright reach in freezer)
- Observed build-up of grease on nonfood-contact surface.(between fryer and grill)
- Waste line missing at soda gun holster.(bar area)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No current boiler certification provided/available. For reporting purposes only.(expired 1-24-10)
- Critical. License expired within 30 days after expiration date.(expired 2-1-10)
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs over ready to eat foods in walk in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm, sanitizer out)
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces with food/grease build up. (bread warmer)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(bar area)
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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