- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At pizza make station, both reach in cooler's.
- Intermediate - Encrusted material on can opener blade. Near can rack in back near 3 compartment sink. **Corrected On-Site**
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken, ham, sausage, various items on pizza make table.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Old food debris pizza make table.
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.(pizza make table)
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.(pizza boxes)
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. (Hand sink in dish area used to drain pineapple) **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(key board in pizza make area)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(near can opener)
- Intermediate - Soil residue in food storage containers.(condiment squeeze bottle in pizza finishing area)
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Observed wet nesting in food containers in warewashing area
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed dented/rusted cans.(1 can of fully seasoned pizza sauce)
- Critical - Observed expired Food Manager Certification.(for Korhan Kizilelma expired 3-8-07)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm at 3 compartment sink corrected to 200ppm ) Corrected On Site.
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee was engaged in non food activities then placed peppers in box with pizza and did not follow the aop)
- Critical - Observed toxic item stored by food.(chemical spray bottles)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(at approximately 100 parts per million, a minimum of 200 is required )
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 02/24/10
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Written AOP not available for available review.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/22/2010 | Complaint Full | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep cooler
|
12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one moderately dented can [pizza sauce]
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. fail to wash hands after handling garbage, then proceed to prep green bell peppers Repeat Violation. Corrected On Site.
- Critical. Observed handsink used for purposes other than the designated use. rinsing green bell peppers in handwash sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after putting corrugated box into garbage, the proceed to prep green bell peppers without first washing hands Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. no written documentation of corrective actions [compliance weekly audit forms] Refer to inspection dated 4/01/10; violation 12A. Mgr on duty unaware that forms to be maintained, fail to make entry for violations observed on 10/05/10, monitoring ineffective
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. measured at 100 ppm
- Equipment and utensils not properly air-dried.
- Critical. Person in charge failed to insure proper handwashing by employees. AOP violation observed during inspection
|
10/5/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
|
10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings @ 48 F
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No Proof
- Observed air curtains in poor repair in walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of pizza prep reach-in cooler soiled with accumulation of food residue.
- Critical. Person in charge failed to insure proper handwashing by employees. AOP not reviewed with employees/management
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. no proof
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(sanitizer only no hand wash before touching ready to eat food) Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(quats above 300ppm in 3 compartment sink, manufacturer directions call for 200ppm) ( Corrected On Site. to 200ppm )
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
|
4/1/2010 | Routine - Food | Warning Issued |
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(white powder in bulk container)
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(bulk food) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust.(vents above pizza oven)
|
7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa Johns Pizza #805, 3700 Ulmerton Rd #103, Clearwater, FL »