- Basic - Build-up of grease on nonfood-contact surface on grill.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cup on pizza prep table.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from pizza oven.
- Basic - Reuse of single-service articles. Plastic ricotta cheese containers reused. **Repeat Violation**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface on grill.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on oven handle.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cup on pizza prep table.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottles of soda and water, which are partially full, stored in reach in cooler near grills with restaurant food.
- Basic - Exterior door has a gap at the threshold that opens to the outside at back door.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from pizza oven.
- Basic - Reuse of single-service articles. Plastic ricotta cheese containers reused. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of orthodox home defense found in mop sink. Labeled for residential use only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pesto 50°F , meat balls 51°F , ricotta cheese 51°F in bottom of reach in cooler across from pizza oven. Corrective action taken, had operator move items to a working cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Key lime pie in walk in cooler made with milk and egg yolks dated 9/6/14. Cheesecake made with eggs and cream cheese in cooler dated 9/8/14, tuna removed from can, placed in plastic sour cream container date marked 9/6/14.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near cash register. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave operator paperwork and had him fill it out. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Paint brushed used for garlic and oil.
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Reuse of single-service articles. Plastic tubs : sour cream , ricotta cheese
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in container of Parmesan cheese **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test kit provided quat ammonium sanitizer in use
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes
- Intermediate - Accumulation of food debris/grease on food-contact surface. Nozzles of condiment bottles , above cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bolognese
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4/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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