- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Leak on outside letting rust colored water in the bin of ice.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above prep table **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Paper towels on floor throughout.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep area. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Strawberries in reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. escargot 45°F , Provenal sauce 49°F , cheese 53°F , mozzarella 52°F reach in cooler near back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Leak on outside letting rust colored water in the bin of ice.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by tools on the floor in the outside area by walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Tongs and scrub pads in hand wash sinks. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler near back door.
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler , case of cream **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw beef above ppotatoes , wa in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above milk . , cook line **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. victory cooler ; cook line NOTE: no food stored in refrig
- Critical - Handwash sink not accessible for employee use at all times. blocked by high chairs; near ice machine Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Operator has 60 days to obtain This violation must be corrected by : 12/30/12.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 60 days to obtain This violation must be corrected by : 12/30/12.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food stored on floor. bulk sugar bin
- Critical - Observed food with mold-like growth. 3 individ lemons; walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk bins : sugar; flour Corrected On Site.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. operator has 60 days to obtain
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed container of medicine improperly stored. bottle of Alleve brand on shelf above coffee station Corrected On Site.
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8/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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