Basic - Clean equipment stored on floor. Beer pitchers, bar area **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above prepped bell peppers, cook line **Corrected On-Site**
Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple locations: Kitchen , cook line
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oerator has 60 days to obtain, Aug 05, 2013 **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta
6/4/2013
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at several employee hand sinks
High Priority - Vacuum breaker missing at hose bibb. Several missing on hose bibs
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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