- Basic - No conspicuously located ambient air temperature thermometer in holding unit.......counter refrigerator in front line.
- High Priority - Food container stored in ice used for drinks......water bottle stored in ice machine . Operator discarded ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....egg 111° to 128° in sandwich station , food being held less than 4 hours . Operator discarded . **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under three-compartment sink area soiled......black substance build up along wall .
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator....... Prepakage reach in cooler, front line.
- Basic - Leaking 3 compartment sink.
- Basic - Wall in disrepair.....by water heater.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese in condiments holding unit. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......lettuce 61°, shredded cheese 51°, blue cheese 45° in top reach in salad cooler by the fryer. Cover the food and filled up gap. Corrected on side. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Observed cut lettuce and cut tomatoes held at room temperature. As per Manager the BK procedures, cut lettuce is to be held at room temperature for 4 hours ( until it reaches 74 degrees Fahrenheit ) to be served and held for an additional 2 hours until discarded. Note: If cut lettuce is held at above 70 degrees Fahrenheit, the 4 hour plan has to be used.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. ... Rear area.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... Class "K" portable extinguisher on floor.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad. --- standing water (approx 2 inches deep) inside dumpster enclosure area. drain beneath dumpsters is plugged an not draining.
- Observed open dumpster lid. --- Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer. --- Two vegetable slicers stored on shelves unclean. Both have food debris around blades.
- Observed food debris and spills accumulated under shelving on rear storeroom floor.
- Critical - Observed food stored on floor. --- in walk in freezer.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.SMALL REACHIN PREPARATION AREA
- Critical - No conspicuously located thermometer in holding unit.WALKIN
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.reachin cooler front counter
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at drive thru drink machine
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Soda machine
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Observed grease accumulated under cooking equipments
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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